Step-by-step instructions
- Start by frying the chopped bacon in a large skillet over medium heat. Cook until crispy, then transfer it to paper towels to drain.
- In the same skillet that’s infused with bacon fat, add the chopped onions. Sauté them until they become translucent.
- Toss in the cabbage and sauté until it begins to wilt.
- Stir in the shrimp and sausage, cooking until the shrimp turn pink and are fully cooked through.
- Season the mixture with seafood seasoning and smoked paprika. Make sure to mix everything well to incorporate the flavors.
- Finally, add the crispy bacon back into the skillet, give everything a good stir, and serve hot.
Best ways to enjoy it
For an appealing presentation, serve your Fried Cabbage with Shrimp, Sausage & Bacon in a shallow bowl, garnishing with freshly chopped parsley or green onions for a pop of color. Pair it with crispy cornbread, steamed rice, or even a fresh green salad to balance the richness of the dish. A chilled glass of iced tea complements the flavors beautifully, making for a meal that’s both comforting and refreshing.
How to store
To keep your Fried Cabbage with Shrimp, Sausage & Bacon fresh, allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days. If you want to freeze leftovers, you can do so for up to three months, but note that the texture of the cabbage may change upon reheating. Always ensure to reheat thoroughly to 165°F for safety.
Helpful cooking tips
- If you’re looking for a way to speed up the cooking process further, pre-chop your vegetables the night before.
- Adding a splash of lemon juice or vinegar at the end brightens up the flavors, giving it a refreshing finish.
- For a spicy kick, feel free to toss in some red pepper flakes while cooking.
Creative twists
Not in the mood for shrimp? Swap it for crab or chicken for a different twist. If you’re feeling adventurous, you could even incorporate some Asian flavors using soy sauce and ginger. For a vegetarian version, replace the meat with tempeh or tofu and use vegetable seasoning while keeping the cabbage and onions.
FAQ
How long does it take to prep and cook this dish?
This recipe takes about 10 minutes of prep time and 15-20 minutes of cooking, making it a quick option for a weeknight meal.
Can I use other types of sausage instead of kielbasa?
Absolutely! You can use any smoked sausage or even chorizo for a spicier flavor profile.
Is this dish suitable for freezing?
Yes, you can freeze the leftovers for up to three months. Just make sure to store them in an airtight container. Remember that the cabbage may lose its crunch after freezing, but the flavors will still be delightful!
Dive into this Fry Cabbage with Shrimp, Sausage & Bacon dish for a satisfying experience you won’t soon forget!
