Step-by-step instructions
Heat the oil in a large skillet over medium heat. Once hot, add the smoked sausage and sear it until browned on both sides. After browning, remove the sausage from the pan and set it aside.
In the same skillet, melt the butter. Once melted, add the chopped cabbage and toss it in the savory drippings from the sausage. This step adds a wonderful depth of flavor.
Sprinkle in the Chef Bae All-Purpose Seasoning, black pepper, garlic powder, onion powder, and paprika. Stir well to ensure everything is evenly coated.
Pour in the chicken broth, cover, and let the cabbage cook down for about 10–12 minutes. Stir occasionally until the cabbage is soft and silky.
After the cabbage has softened, uncover the skillet and allow excess liquid to evaporate slightly for about a minute.
Return the sausage to the skillet and toss everything together until the sausage is glazed and the cabbage is lightly coated in sauce.
Taste and adjust the seasoning if necessary. Serve hot and enjoy your meal!
How to serve Fried Cabbage with Smoked Sausage
This dish is versatile and can be enjoyed in various ways. For a charming presentation, serve the Fried Cabbage with Smoked Sausage in bowls, garnished with fresh herbs such as parsley or chives. Pair it with a crusty bread for a complete meal, or serve it alongside mashed potatoes to soak up any extra juices. It also complements cornbread or a simple green salad beautifully.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the dish for up to two months. When reheating, make sure to do so gently on the stove or in the microwave, adding a splash of broth if it seems dry.
Helpful cooking tips
To enhance the flavor of your dish, try caramelizing the cabbage a little longer during the cooking process. This adds a lovely sweetness that balances perfectly with the smoky sausage. If you want a bit of a kick, don’t forget to add those red pepper flakes!
Creative twists
Feel like mixing it up? Consider adding other vegetables like bell peppers or carrots for extra color and nutrients. You could also try different seasonings, such as Italian herbs or Cajun spice, to give the dish a unique flair. For a heartier version, toss in some cooked rice or quinoa for a filling one-pot meal.
FAQs
How long does it take to prepare this dish?
The total cooking time is approximately 30 minutes, making it perfect for weeknight dinners!
Can I make this recipe vegetarian?
Yes, you can replace the smoked sausage with plant-based sausage and use vegetable broth instead of chicken broth for a vegetarian-friendly option.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the dish for up to two months—just remember to reheat gently.
Making Fried Cabbage with Smoked Sausage is not just a meal; it’s an experience worth savoring! Whether you’re cooking for yourself or a family gathering, this dish strikes the perfect balance between flavor, comfort, and simplicity. Enjoy!
