Step-by-step instructions
- Start by thawing the calamari. Place them in a sealed bag and submerge it in cool water for about 30 minutes if needed.
- In a medium bowl, mix together the ketchup and horseradish to create your cocktail sauce, then set it aside.
- Rinse the thawed calamari and slice the tubes into rings. Make sure to pat them dry with paper towels for crispy results.
- Coat each calamari ring in the beaten egg, ensuring it’s thoroughly covered.
- In a separate bowl, whisk together the flour, cornstarch, paprika, salt, and pepper. Toss each calamari ring in this mixture, shaking off any excess egg first.
- Heat oil in a deep pan to 340°F-350°F. Fry the calamari rings for about 2 minutes or until they turn a crispy golden brown.
- Use a slotted spoon to transfer the fried calamari to a plate lined with paper towels to absorb excess oil, and repeat the frying process with any remaining rings.
- Serve the fried calamari warm, garnished with parsley, lemon wedges, and that delicious cocktail sauce for dipping.
Best ways to enjoy it
Fried calamari is incredibly versatile when it comes to serving options. You can serve it as an appetizer on a stylish platter, accompanied by lemon wedges and dipping sauce for a classic touch. For a complete meal, pair it with a crisp salad or side of garlic bread, and don’t forget a chilled beverage to complement those flavors!
Storage and reheating tips
If you have any leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 2 days. To keep the calamari crispy, reheat them in a hot oven at 375°F for about 10 minutes instead of the microwave to avoid sogginess. Freezing is not recommended, as the texture may suffer once thawed.
Tricks for success
- Dry, Dry, Dry: Always dry your calamari rings thoroughly after rinsing; this ensures they fry up crisp rather than steamed.
- Don’t Overcrowd: Fry in small batches to avoid lowering the oil temperature, which can result in greasy calamari.
- Test the Oil: Prior to frying, dip a small piece of calamari into the oil; if it bubbles up right away, you’re good to go!
Creative twists
- Add Spices: Experiment with different spices such as Cajun seasoning or garlic powder in the flour mixture for extra flavor.
- Sauce Variations: Swap the horseradish for wasabi or serve with a spicy aioli for a delightful twist.
- Gluten-Free Options: Use almond flour or a gluten-free flour blend for a tasty gluten-free version without compromising on taste.
Your questions answered
What is the best way to prepare calamari?
The key to perfectly prepared calamari is to ensure it’s not overcooked and to dry it well before frying. This results in tender, not chewy, calamari.
Can I substitute fresh calamari with frozen?
Yes, frozen calamari works well as long as you allow it to thaw properly. Just remember to pat it dry before frying.
What should I serve with fried calamari?
Fried calamari pairs beautifully with a variety of sides, including a fresh salad, garlic bread, or even a side of marinara for extra flavor.
With this guide, you’re all set to prepare a delicious batch of fried calamari that will not only gratify your taste buds but will impress anyone you serve it to!
