Step-by-step instructions
- Start by soaking the catfish fillets in buttermilk for about 30 minutes to enhance their flavor and tenderness.
- In a shallow dish, combine the cornmeal, flour, paprika, garlic powder, salt, pepper, and cayenne. Mix it well to ensure an even distribution of spices.
- After the soaking time, remove the fillets from the buttermilk, letting the excess drip off. Dredge the fillets in the cornmeal mixture, ensuring they’re fully coated.
- Heat oil in a cast-iron skillet to 350°F. Test the oil by dropping a bit of cornmeal in—it should sizzle.
- Fry the catfish in batches for about 3-4 minutes on each side, or until they turn golden and crispy. Remove them and place on paper towels to drain any excess oil.
Best ways to enjoy it
Fried catfish can shine on its own or as part of a hearty meal. For a classic Southern touch, serve it with coleslaw, hushpuppies, and a side of tangy tartar sauce. You could also create a delightful fish sandwich with fresh lettuce, tomatoes, and a zesty mayo. Don’t forget a squeeze of lemon juice to brighten the flavors!
Keeping leftovers fresh
To store any leftover fried catfish, allow it to cool completely and then place it in an airtight container. It can be safely stored in the refrigerator for up to three days. For longer storage, consider freezing it; however, note that the texture may change slightly upon reheating. Always ensure you follow safe food handling practices to keep your meal fresh.
Extra advice
For the best results with fried catfish, be sure to maintain a consistent oil temperature while frying. A good tip is to fry in small batches to avoid cooling the oil too much. Also, if you’re a fan of spice, don’t hesitate to adjust the cayenne pepper according to your heat preference.
Creative twists
Feel like mixing it up? You can add different seasonings to your cornmeal mixture, such as lemon pepper or Old Bay seasoning for a unique twist. If you prefer a lighter option, try baking the catfish instead of frying. Simply coat the fillets as directed, then bake at 400°F for about 20-25 minutes until cooked through and crispy.
FAQs
How long does it take to prepare fried catfish?
From start to finish, including soaking time, you’re looking at about 1 hour, mostly hands-off as the fish soaks in buttermilk.
Can I substitute the catfish with another type of fish?
Absolutely! While catfish offers a unique flavor and texture, you can use tilapia, trout, or even cod as alternatives.
How do I know when the oil is hot enough for frying?
A temperature of 350°F is ideal for frying catfish. You can check by dropping a small bit of the cornmeal mixture into the oil—if it sizzles and bubbles, it’s ready!
