Step-by-step instructions
- Pat the catfish fillets dry using paper towels; moisture can hinder crispiness.
- In a bowl, mix together the cornmeal, flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- In a separate bowl, whisk the eggs and buttermilk until well combined.
- Dip each fillet into the egg mixture, ensuring it’s fully coated, then dredge it in the cornmeal mixture for an even coating.
- Heat vegetable oil in a deep pan until hot, about 350°F (175°C).
- Fry the catfish fillets in batches, cooking for 3 to 4 minutes per side until golden brown and crispy.
- Remove the fillets from the oil and drain them on paper towels. Serve hot and enjoy!
Best ways to enjoy it
Fried catfish is best served hot, straight out of the fryer! For a classic Southern meal, pair it with coleslaw, cornbread, or fried green tomatoes. You might also consider a tangy remoulade for dipping or a squeeze of lemon to brighten the flavors. Serve with a side of crispy fries or a refreshing salad to round out the meal.
Keeping leftovers fresh
To store leftover fried catfish, let it cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in an oven at 375°F (190°C) for about 10–15 minutes or until heated through and crispy again. If you want to store for longer, place it directly into a freezer-safe bag and freeze for up to 3 months. When reheating from frozen, use the oven to ensure it stays crispy.
Practical cooking tips
- Always make sure the oil is hot before frying; this is key to achieving that crispy texture.
- You can add fresh herbs such as parsley or dill to the cornmeal mixture for an extra layer of flavor.
- If you’re cooking for a crowd, keep the fried fillets warm in an oven set to low while you finish frying the remaining batches.
Creative twists
Experiment with different seasonings! For a Cajun flair, add additional cayenne or a sprinkle of cajun seasoning. You can also try using panko breadcrumbs for a stay-styling crunch or incorporate different spices like lemon pepper or Old Bay seasoning for a coastal twist.
FAQs
How long does it take to prepare fried catfish?
Typically, the preparation time is about 15-20 minutes, and cooking time is around 10 minutes per batch, making it an efficient dish to prepare.
Can I use frozen catfish fillets?
Yes, frozen catfish fillets work perfectly! Just ensure they are fully thawed and patted dry before coating and frying.
What’s the best way to reheat fried catfish?
The best way to reheat fried catfish while keeping it crispy is in the oven at 375°F (190°C) for about 10-15 minutes. This also helps to reduce moisture.
Dare to try this delicious fried catfish recipe at home and experience its irresistible crunch!
