Step-by-step instructions
- Begin by rinsing the catfish fillets under cold water and patting them dry with paper towels.
- In a bowl, stir together the cornmeal, flour, salt, black pepper, and cayenne pepper until well combined.
- Dip each fish fillet into the buttermilk, ensuring a thorough coating.
- Dredge the fillet in the cornmeal mixture, covering both sides completely.
- Heat the vegetable oil in a frying pan over medium-high heat until shimmering.
- Carefully place the catfish fillets in the hot oil. Fry for 5-7 minutes on each side until they turn a beautiful golden brown and are cooked through.
- Once cooked, transfer the catfish to a plate lined with paper towels to drain the excess oil.
- Serve your fried catfish on slices of white bread, adding pickles, hot sauce, or coleslaw as desired.
Best ways to enjoy it
Fried Catfish on White Bread is versatile in its serving options. For a refreshing crunch, throw on some pickles or a dollop of tangy coleslaw. If you’re in the mood for heat, drizzle your plate with hot sauce. Pair it with classic sides like fries, cornbread, or a light salad to create a lovely spread.
Storage and reheating tips
To enjoy your leftovers, make sure to cool the fried catfish completely before storing. Place the fillets in an airtight container and keep them in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. When ready to eat, reheat in the oven at 375°F for about 15 minutes to regain that crispy texture. Always practice safe food handling by ensuring leftovers are reheated to at least 165°F.
Helpful cooking tips
- Use a thermometer to ensure your oil is at the right temperature (about 350°F) before frying.
- For an extra crispy coating, let the dredged catfish rest for a few minutes before frying.
- If you want to spice things up further, add garlic powder or smoked paprika to the dredging mixture.
Creative twists
While this recipe is delightful as-is, there are various ways to put your own spin on it. Try adding a zestier flavor profile with lemon zest in the dredge or replacing white bread with toasted, buttery brioche. You can even create a fish sandwich with slaw and a spicy remoulade for a more gourmet touch.
Frequently Asked Questions
How long does it take to make Fried Catfish on White Bread?
You’ll spend about 30 minutes in total, which makes it a great option for quick meals.
Can I use a different type of fish?
Absolutely! While catfish is traditional, tilapia or pollock are excellent alternatives that will also work well.
What should I do if I have leftovers?
Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat in the oven to restore the crispiness.
By keeping this article focused and informative, it provides value to readers looking for both a delicious recipe and practical tips for success in the kitchen. Enjoy your Fried Catfish on White Bread!
