Step-by-step instructions
- Start by soaking the catfish fillets in buttermilk for at least 30 minutes; this keeps them moist and flavorful.
- In a mixing bowl, combine cornmeal, salt, pepper, paprika, garlic powder, and onion powder.
- Heat oil in a frying pan over medium-high heat.
- Dredge the soaked catfish fillets in the cornmeal mixture, ensuring they’re well-coated, and carefully fry them in the hot oil until they’re golden brown and cooked through.
- In a separate pot, prepare grits according to package instructions.
- Once the grits are cooked, stir in grated cheddar cheese until it melts beautifully into the grits.
- In the same skillet, toss in the shrimp and sausage, sautéing until they’re fully cooked and flavorful.
- To serve, place the fried catfish on a bed of cheesy grits and top with the sautéed shrimp and sausage.
Best ways to enjoy it
To elevate your dining experience, consider garnishing your serving with fresh chopped parsley or a squeeze of lemon for brightness. A side of collard greens or a light salad can complement the richness of the grits beautifully. Pair this dish with a refreshing iced tea or a crisp white wine to balance the flavors.
How to store
If you find yourself with leftovers (which is often the case), store them in an airtight container in the refrigerator for up to three days. For optimal freshness, it’s best to store the fried components separately from the grits. You can reheat in the oven or on the stovetop to regain some crispiness. If you want to freeze, keep the components separate and they should last for about one month.
Helpful cooking tips
- To elevate the flavor, let the catfish marinate a bit longer in the buttermilk—up to an hour is ideal.
- Fry the catfish in batches to avoid overcrowding the pan; this helps keep them crispy!
- For a creamier texture in the grits, consider substituting some of the water with chicken broth or adding a splash of heavy cream.
Creative twists
Feel free to experiment! You can add different cheeses, like pepper jack for a little heat, or mix in some sautéed vegetables to the grits for added nutrition. Alternatively, switch up the proteins by using tilapia instead of catfish, or add crawfish for a more authentic Southern flair.
FAQs
How long does it take to make this dish?
The entire process takes about an hour, including soaking time for the catfish.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them beforehand to ensure even cooking.
Is there a gluten-free option available?
For a gluten-free version, substitute the cornmeal with a gluten-free breading mix or finely ground almond flour.
Can I prepare this dish ahead of time?
While frying is best done fresh, you can prepare the grits ahead and simply reheat them while frying the seafood. Store all components separately for the best results.
