Short and satisfying, Fried Catfish with Spaghetti brings together the heartiness of Southern-style fried fish and the comforting familiarity of pasta. This dish is not just about filling your stomach; it’s a flavorful experience that can easily transport you to a warm Southern kitchen. Whether you’re hosting a casual family dinner or enjoying a cozy meal on a weeknight, this recipe combines crispy catfish and al dente spaghetti for a delightful feast that’s sure to impress everyone at the table.
Why you’ll love this dish
This recipe is a winning choice for several reasons. First off, it’s a fantastic budget-friendly option that won’t break the bank. Catfish is often less expensive than other fish varieties, and with minimal ingredients needed for a delightful meal, you’ll be saving cash without skimping on flavor. Furthermore, who can resist the crispy, golden goodness of fried catfish paired with the comforting texture of spaghetti?
It’s perfect for a weeknight dinner when you want something quick yet delicious. Kids will love the fun of fried fish, while adults can appreciate the blend of flavors brought together by a simple spaghetti sauce. Plus, the whole dish can be made in about 30 minutes, making it an ideal choice for those busy evenings.
“This meal felt like a warm hug on a plate! The catfish was incredibly crispy, and the spaghetti made a perfect companion. My whole family went for seconds!”
Step-by-step overview
This Fried Catfish with Spaghetti recipe is straightforward and uncomplicated, making it suitable even for novice cooks. The combination of breading the catfish, frying it to golden perfection, and boiling the spaghetti come together in an enjoyable culinary experience. The process is as follows: first, you’ll prepare the catfish and its coating, then fry, and while that’s cooking, you’ll boil your spaghetti. Finally, bring it all together to create a delicious meal.
Gather these items
Here’s what you need to make Fried Catfish with Spaghetti:
- 4 catfish fillets
- 1 cup of cornmeal
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper
- 1 cup of buttermilk
- Oil for frying
- 8 ounces of spaghetti
- Your choice of spaghetti sauce
- Parmesan cheese (optional)
- Fresh parsley (optional)
Feel free to substitute if necessary. For example, you can use another type of fish if catfish isn’t available, or choose a gluten-free pasta if needed!
