Step-by-step instructions
- Start by preheating your oil for frying; aim for about 350°F (175°C).
- Take each mozzarella stick and dredge it in the all-purpose flour until fully coated.
- Next, roll the floured mozzarella stick in the crushed Doritos, ensuring an even layer covers the entire stick.
- Carefully place the coated sticks into the hot oil, frying just a few at a time to avoid overcrowding.
- Fry them until they’re golden brown and the cheese is melted, which should take about 2-3 minutes.
- Use a slotted spoon to remove them from the oil and let them drain on paper towels.
- Serve them hot, and enjoy this cheesy goodness!
Best ways to enjoy it
These Fried Cheese-Stuffed Doritos shine when served with a variety of dips! Pair them with marinara sauce, spicy salsa, or even a creamy ranch for an unforgettable flavor adventure. You can create a fun platter to share, garnished with fresh herbs and maybe some sliced jalapeños for those who crave a bit of heat.
Storage and reheating tips
To keep your leftover Fried Cheese-Stuffed Doritos fresh, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven for about 5-7 minutes at 350°F (175°C) to regain that crispy texture. Avoid microwaving, as this will make them soggy.
Helpful cooking tips
- Make sure the oil is hot enough before adding the mozzarella sticks; this ensures they fry evenly.
- If you want a thicker crunch, double coat the mozzarella sticks by repeating the dredging process in flour and Doritos.
- Test the oil by dropping a small piece of bread into it; if it bubbles vigorously, it’s ready!
Different ways to try it
Feel free to experiment with different cheese types! Try using pepper jack for some extra heat, or even a mix of cheeses for a more complex flavor profile. You can also shape the sticks into bites or nuggets for easier serving at parties.
Your questions answered
What is the prep time for this recipe?
Prep time is around 10 minutes, with cooking time approximately 2-3 minutes per batch.
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, and it should work just fine.
How can I safely handle leftovers?
Ensure leftovers are stored in an airtight container in the fridge, and consume them within 3 days for best quality. Always reheat thoroughly before eating.
