Step-by-step instructions
Now that you have everything ready, let’s dive into the cooking method:
Soak the Chicken: Place the chicken pieces in buttermilk and let them soak for at least 4 hours or overnight. This step creates a tender and flavorful meat.
Prepare the Coating: In a large mixing bowl, combine flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne. This blend will provide a robust flavor and crunchy texture.
Coat the Chicken: When you’re ready to fry, remove the chicken from the buttermilk and let the excess drip off. Dredge each piece in the seasoned flour mixture, pressing firmly to ensure a thick, craggy crust forms.
Fry the Chicken: Heat vegetable oil in a deep pan to 350°F (175°C). Fry the chicken in batches, making sure to turn them occasionally, until they are deep golden brown and fully cooked, which typically takes about 14–16 minutes depending on size.
Drain and Serve: Transfer the fried chicken to a rack to drain briefly. Serve hot and enjoy the crispiness!
Best ways to enjoy it
Fried chicken is delicious on its own, but there are so many ways to elevate your meal! Consider serving it with:
- Classic sides like mashed potatoes and coleslaw
- Fluffy biscuits or cornbread
- A tangy pickle or hot sauce for that zing
- A fresh garden salad for a refreshing crunch
How to store & freeze
If you find yourself with leftovers, here’s how to keep them fresh:
- Storage: Store any leftover fried chicken in an airtight container in the refrigerator for 3–4 days.
- Freezing: If you want to keep it longer, you can freeze cooked chicken pieces in a single layer. Once frozen solid, transfer to a freezer bag. They’re good for up to 3 months!
- Reheating: To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 15–20 minutes to restore that crispy texture.
Pro chef tips
- Quality of Chicken: Use good-quality chicken for the best flavor and texture. Organic or free-range options can make a difference.
- Don’t Skip the Soak: The buttermilk soaking step is crucial. It not only tenderizes the chicken but also helps the flour to stick better during frying.
- Oil Temperature: Maintain the oil temperature with a thermometer. Too hot, and your chicken will burn; too cool, and it will absorb too much oil.
Creative twists
Want to play with flavors? Here are some variations you might enjoy:
- Spicy Honey Glaze: Drizzle some honey with a splash of hot sauce over your fried chicken for a sweet and spicy finish.
- Herb-infused Flour: Add finely chopped fresh herbs like rosemary or thyme to your flour mixture for an aromatic twist.
- Nashville Hot Chicken: After frying, toss the chicken in a spicy oil mixture for that famous Southern kick!
Common questions
How long does the chicken need to soak in buttermilk?
The chicken should be soaked for at least 4 hours, but overnight is ideal for maximum flavor and tenderness.
Can I use chicken breasts for this recipe?
Yes, but be mindful of cooking time as breasts can cook faster than thighs and drumsticks.
What’s the best way to reheat fried chicken?
Reheat in the oven at 375°F (190°C) for crispy skin, rather than the microwave which can make it soggy.
Fried chicken is more than just a meal; it’s an experience that brings people together. With this easy recipe, you’ll be serving up cuts that are not only delicious but also filled with love and warmth. Enjoy your crispy masterpiece!
