Step-by-step instructions
- Cut the fried chicken into even, bite-sized chunks if they aren’t already.
- Alternate threading chicken pieces and pickle slices onto the skewers.
- If you’re using the optional glaze, mix the honey and hot sauce in a small bowl and lightly drizzle it over the kabobs.
- Arrange the kabobs on a platter—serve them warm or at room temperature.
- Offer dipping sauces like ranch, spicy mayo, or honey mustard for an extra flavor boost.
Best ways to enjoy it
To elevate your serving game, consider presenting the kabobs on a vibrant platter with some fresh herbs or lettuce as a bed. Pair them with sides like coleslaw, potato salad, or corn on the cob for a complete meal. These kabobs also work beautifully as party finger food—set them next to your favorite dips and let your guests indulge!
Storage and reheating tips
Leftovers? No problem! Store any uneaten kabobs in an airtight container in the refrigerator. They’ll keep well for up to three days. To reheat, pop them in the oven or air fryer to regain that crispy texture—avoid the microwave. If you want to enjoy them later, you can freeze the kabobs for up to three months. Just make sure they are well-wrapped to avoid freezer burn!
Helpful cooking tips
Here are some quick tips to ensure your kabobs turn out perfectly every time:
- Use skewers that are long enough to hold multiple pieces, making them easier to handle.
- Pat the pickle slices dry before threading them onto the skewers. This helps to prevent excess moisture.
- Experiment with different fried chicken coatings for unique flavors—think spicy, seasoned, or even sweet!
Creative twists
Feeling adventurous? Try these fun variations to switch things up:
- Substitute fried chicken with grilled chicken or tofu for a lighter option.
- Use spicy pickles for those who crave heat or add jalapeños for an extra kick.
- Incorporate other vegetables, like bell peppers or cherry tomatoes, for a colorful kabob that’s packed with nutrients.
FAQ
What’s the prep time for these kabobs?
The total prep time for Fried Chicken and Pickle Kabobs is about 15-20 minutes, depending on how quickly you can cut the chicken and thread the ingredients.
Can I substitute homemade fried chicken?
Absolutely! You can use your favorite homemade fried chicken recipe. Just ensure it’s crispy and cooked through for the best results.
How should I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to freeze them, wrap them well to prevent freezer burn and use them within three months.
These Fried Chicken and Pickle Kabobs are a fun, delicious, and easy dish—perfect for any gathering or just a delightful snack at home!
