Step-by-Step Instructions
Clean the Gizzards: Rinse the chicken gizzards thoroughly. Trim away any tough or gristly parts.
Marinate: In a bowl, whisk together the buttermilk and hot sauce (if using). Add the cleaned gizzards, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for the best flavor and tenderness.
Prepare the Coating: In a separate bowl, mix the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if desired) until well combined.
Dredge the Gizzards: Remove the gizzards from the buttermilk, allowing any excess liquid to drip off. Dredge each gizzard in the seasoned flour mixture, pressing to coat well.
Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry in Batches: Carefully place the gizzards in the hot oil, frying in batches to avoid overcrowding. Cook for 5 to 7 minutes or until they are golden brown and cooked through.
Drain and Serve: Remove the gizzards from the oil, letting them drain on paper towels. Serve them hot with your favorite dipping sauce.
Best Ways to Enjoy It
These fried chicken gizzards are incredibly versatile! For a complete meal, consider serving them with classic Southern sides like coleslaw, cornbread, or mashed potatoes. You can also pair them with a refreshing salad to balance out the richness or offer different dips, such as ranch, barbecue, or spicy honey for a flavorful kick.
Storage and Reheating Tips
If you have any leftovers (though you might not!), store your fried gizzards in an airtight container in the refrigerator for up to 3 days. To reheat, you can throw them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving them, as that will make them soggy. Gizzards can also be frozen, though it’s best to do so before frying; simply marinate, coat, and freeze before frying as directed when you’re ready to enjoy.
Helpful Cooking Tips
- Marination Time: For even more flavor, marinate the gizzards overnight. This helps them become more tender and flavorful.
- Temperature Check: Use a thermometer to monitor the oil temperature while frying. If the oil is too cool, the gizzards will absorb too much oil. If it’s too hot, they may burn.
- Don’t Rush: Allow the gizzards to rest briefly after frying to maintain that crisp texture.
Creative Twists
Feeling adventurous? Try spicing things up with different flavor profiles. For a Cajun touch, add some Cajun seasoning to your flour mix. You can also experiment with different coatings, like panko breadcrumbs for extra crunch or even a gluten-free flour blend if dietary needs require.
FAQ
How long does it take to prepare fried chicken gizzards?
The overall preparation can take about 3 hours, including the marination time. However, the active cooking time is only about 15 minutes!
Can I substitute the buttermilk?
Yes! If you don’t have buttermilk on hand, you can make your own by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes.
Are chicken gizzards safe to eat?
Absolutely! Chicken gizzards are safe and widely consumed in many cultures. Just ensure they are cleaned properly, cooked thoroughly to an internal temperature of 165°F (74°C), and handled with basic food safety practices.
Whether you’re a seasoned chef or a curious cooking novice, this fried chicken gizzard recipe will undoubtedly become a household favorite. Dive into the world of gizzards and enjoy every crispy, flavorful bite!
