Step-by-step instructions
- Start by marinating the chicken tenders in pickle juice and buttermilk for at least a few hours (overnight is preferable for maximum flavor).
- Once marinated, heat a skillet over medium heat and cook the chicken tenders until they’re golden brown on the outside and fully cooked through.
- While the chicken is cooking, take a mixing bowl and combine the cooked corn, diced jalapeños, and lime juice to create a refreshing topping.
- Warm the flour tortillas in a dry skillet or microwave.
- To assemble the tacos, place a chicken tender in each tortilla, top with crispy bacon, sprinkle on the corn mixture, and finish with a drizzle of ranch dressing.
- Serve your tacos immediately while they’re warm!
Best ways to enjoy it
Nothing beats a taco night! Serve these Fried Chicken Street Corn Tacos with a side of tangy coleslaw or some chilled avocado salad for a vibrant meal. Pair them with an ice-cold beverage—perhaps a fruity margarita or a refreshing beer. For a fun twist, consider setting up a taco bar so everyone can customize their creations with additional toppings like sliced avocados, shredded cheese, or extra jalapeños.
How to store
To keep your leftovers enjoyable, store the chicken separately from the tortillas and toppings. Place the cooked chicken in an airtight container in the fridge for up to three days. You can reheat it in a pan or microwave until warmed through. If you plan to keep the tacos for a longer time, consider freezing the chicken (up to 2 months). Just thaw in the fridge before reheating.
Helpful cooking tips
To ensure perfectly crispy chicken, don’t overcrowd your skillet when frying. Give each piece room to cook evenly. Additionally, for extra flavor, feel free to experiment with the spices by adding cayenne for heat or smoked paprika for a deeper flavor profile.
Creative twists
Looking to mix things up? Consider adding chopped cilantro to the corn mix for a fresh herby note. You could also experiment with different toppings, such as crumbled feta or shredded cabbage, to add unique textures. For a vegetarian twist, swap the chicken for grilled corn on the cob or crispy tofu!
Common questions
What is the best way to reheat the chicken?
Reheat the chicken tenders in a preheated oven at 375°F for about 15 minutes or until heated through, avoiding the microwave if you want to maintain crispness.
Can I use a different type of tortilla?
Absolutely! Corn tortillas will work beautifully too, offering a gluten-free option that pairs well with the flavors.
How long can I marinate the chicken?
Marinating the chicken for at least a few hours is ideal, but you can let it sit overnight for even more flavor.
Is there a way to make this dish lighter?
You can use skinless chicken, whole wheat tortillas, and low-fat ranch dressing to create a healthier version without sacrificing flavor.
With these tips and a few creative variations, your Fried Chicken Street Corn Tacos are sure to be a hit, leaving your family and friends craving more! Enjoy your culinary adventure!
