Step-by-step instructions

1. In a bowl, beat together the eggs and milk; set this mixture aside.
2. In a large plastic bag, combine the flour, garlic salt, paprika, poultry seasoning, and black pepper.
3. Add your chicken pieces into the bag, seal it tightly, and shake until well-coated with the flour mixture.
4. Dip each piece of flour-coated chicken into the egg mixture and then back into the flour to double-coat.
5. Heat oil in a skillet to 365°F (185°C).
6. Fry the chicken, turning to brown on all sides.
7. Once golden, reduce the heat to medium-low and continue cooking for about 30 minutes or until cooked through.
8. Drain on paper towels before serving.

Best ways to enjoy it

Present your fried chicken on a large platter with fresh herbs or lemon wedges for a pop of color. A side of creamy coleslaw, fluffy mashed potatoes, or a crisp green salad makes for an excellent complement to the rich, savory chicken.

For those looking to elevate the meal, drizzle a bit of honey or hot sauce over the chicken for a delightful sweetness or kick. Don’t forget to serve with biscuits for a classic Southern touch!

Storage and reheating tips

To keep your leftover fried chicken delicious, it’s essential to store it properly. Let the chicken cool completely before placing it in an airtight container in the fridge, where it will stay fresh for up to 3-4 days. If you want to enjoy it later, consider freezing it in a freezer-safe container for up to two months.

When reheating, avoid the microwave if possible; instead, place it in an oven preheated to 375°F (190°C) to achieve that crispy texture again. A few minutes in the air fryer can also do wonders for reviving leftover fried chicken!

Helpful cooking tips

• For an extra layer of crunch, use buttermilk in place of regular milk. This helps tenderize the chicken and adds rich flavor.
• Always ensure that the oil is hot enough before adding the chicken. Use a deep-fry thermometer to check the temperature, aiming for 365°F (185°C).
• Consider marinating the chicken in the egg and milk mixture for a few hours or overnight for added flavor and juiciness.

Creative twists

Feeling adventurous? Here are some fun variations to spark your creativity:

• Add cayenne pepper to the flour mixture for a spicy kick.
• Swap the poultry seasoning for Italian herbs for a Mediterranean flair.
• Try a gluten-free version by using almond flour or a gluten-free batter mix.

FAQ

How long does it take to make fried chicken?

This recipe requires about 30 minutes of prep and cooking time, perfect for a quick yet satisfying meal.

Can I use skinless chicken for this recipe?

While skinless chicken can be used, the skin helps trap moisture and adds to the crunchiness. If you prefer skinless, consider adjusting your frying time accordingly.

Can I freeze fried chicken?

Absolutely! Fried chicken freezes well. Just make sure to wrap it tightly in freezer-safe bags or containers for optimal freshness. Reheat from frozen to hot and crispy!