Step-by-step instructions
- Heat the neutral vegetable oil in a skillet over medium heat.
- Add the thick slices of ham and grill until they turn golden brown and crispy.
- Remove the ham from the skillet and place it on a serving plate.
- In the same skillet, add the unsalted butter and allow it to melt.
- Crack the whole eggs into the skillet and cook until the whites are firm, but the yolks remain runny.
- Carefully place the fried eggs on top of the grilled ham and serve immediately while hot.
Best ways to enjoy it
Fried Eggs on Grilled Ham can stand on its own, but there are plenty of creative ways to elevate your meal. Serve it with a side of crispy roasted potatoes for added texture, or pair it with a fresh salad drizzled with a light vinaigrette to balance the richness. For those who enjoy a touch of spice, a sprinkle of chili flakes on top can add a delightful kick!
Storage and reheating tips
If you happen to have leftovers, store them in an airtight container in the refrigerator. Consume within 2-3 days for the best quality. When reheating, do so gently in a skillet to preserve the texture of the eggs, or you can microwave them, but keep in mind that the yolks may harden.
Helpful cooking tips
To ensure perfect fried eggs, consider these simple tips:
- Use a non-stick pan to prevent the eggs from sticking.
- For easier flipping or moving, crack the eggs into a small bowl first before adding them to the pan. This minimizes the risk of breaking a yolk.
- If you prefer firmer yolks, cook the eggs a little longer, but be careful not to overcook them as you want that luscious runny center.
Creative twists
Looking to shake things up with your Fried Eggs on Grilled Ham? Here are some ideas:
- Add fresh herbs like chives or parsley for an aromatic element.
- Try different types of cheese melted over the ham before adding the eggs.
- For a Mediterranean twist, consider adding sautéed spinach and feta cheese along with the eggs.
FAQ
How long does it take to prepare this dish?
Preparation and cooking time together take about 15-20 minutes, making it a quick choice for any meal.
Can I use different types of ham?
Absolutely! Turkey ham, smoked ham, or even prosciutto can offer unique flavors while keeping the essence of the dish.
What’s the best way to store any leftovers?
Store leftovers in an airtight container in the fridge and consume within 2-3 days. Reheat gently in a skillet to maintain the best texture.
Enjoy trying this easy and satisfying Fried Eggs on Grilled Ham! It’s bound to become a favorite in your kitchen as it has in mine.
