Fried green tomatoes are a delicious Southern classic that’s crispy on the outside and tart on the inside. There’s something so comforting about taking fresh, firm green tomatoes and transforming them into a crunchy, golden delight that pleases everyone at the table. Whether it’s a summer barbecue or a casual family dinner, these fried green tomatoes bring a unique twist that can be both an appetizer and a star side dish.
Reasons to try it
You’ll love making fried green tomatoes for so many reasons. This recipe is quick to prepare, budget-friendly, and perfect for utilizing the green tomatoes that often go overlooked. They’re a fantastic way to introduce a burst of flavor and texture to your meals and make an excellent addition to your entertaining repertoire. Perfect for gatherings, they can serve as an appetizer, a side, or a fun snack.
“These fried green tomatoes were a hit at our BBQ! Crispy, flavorful, and a perfect complement to our main dishes. I’ll definitely be making these again!”
The cooking process explained
Making fried green tomatoes is easier than you might think. The process is straightforward and ensures that you achieve those crispy edges and soft interiors. Here’s how it unfolds:
- Slice the tomatoes into 1/2-inch rounds.
- Season with salt, allowing them to sweat for about 10 minutes before patting dry.
- Dredge each slice in flour, dip in a beaten egg, and coat in a crunchy mix of cornmeal and breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry the tomato slices until they turn golden brown—about 2-3 minutes on each side.
This recipe is a hands-on, fun cooking project that will virtually guarantee smiles all around!
What you’ll need
To make these delightful fried green tomatoes, gather the following ingredients:
- 3 firm green tomatoes
- Salt
- Flour
- 1 beaten egg
- Cornmeal
- Breadcrumbs
- Oil for frying
You can substitute the cornmeal with crushed crackers for a different texture, or use gluten-free flour if you’re following a gluten-free diet.
