Fried Green Tomatoes

Directions to follow

Begin by slicing the green tomatoes into 1/4 inch thick slices. Season both sides with a sprinkle of salt and pepper.
Set up your dredging station: In one bowl, add flour. In a second bowl, whisk together eggs and buttermilk until completely blended. Lastly, in a third bowl, combine cornmeal and paprika.
Dip each seasoned tomato slice into the flour, coating both sides well.
Next, transfer the floured slices into the egg mixture, ensuring they are fully coated.
Finally, dredge the tomato slices in the cornmeal mixture, covering them thoroughly.
Heat oil in a skillet over medium-high heat. Once hot, carefully add the tomato slices in batches, being cautious not to overcrowd the pan.
Fry each side for about 2-3 minutes or until golden brown and crispy.
Use a slotted spoon to transfer the fried tomatoes onto paper towels to drain excess oil.
Serve warm with ranch or a spicy mayo for dipping!

Best ways to enjoy it

Fried green tomatoes are versatile and can be served in numerous delicious ways. You can plate them simply on a rustic wooden board for a charming presentation. Pair these crispy delights with classic Southern sides like collard greens or cornbread for a complete meal. Looking for something a little different? Try serving them atop a bed of arugula with a drizzle of balsamic glaze for a fresh twist. They can also make an excellent sandwich filler, paired with crispy bacon and zesty aioli.

Storage and reheating tips

Storing leftover fried green tomatoes is easy! Allow them to cool completely and then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them in an oven or air fryer to regain that crispy texture. Avoid using a microwave, as that will make them soggy.

Helpful cooking tips

To achieve the best results with fried green tomatoes, consider these pro tips. Always choose firm, unripe tomatoes; ripe ones will become too mushy during frying. Ensure your oil is hot enough before frying—this prevents the tomatoes from absorbing too much oil, resulting in sogginess. Also, use a thermometer to monitor the oil temperature. Finally, re-dredge the tomatoes before frying if you notice that the coating is too thin; a well-coated slice yields the crunchiest results!

Creative twists

While the classic fried green tomatoes hold a special place in our hearts, consider these exciting variations to elevate your dish. Add some chopped herbs like basil or thyme to your flour mixture for an aromatic touch. For a spicy kick, mix in some cayenne pepper with the cornmeal. You could also experiment with different dipping sauces, like a tangy remoulade or avocado crema. If you’re feeling adventurous, try topping them with crumbled feta or goat cheese for an extra layer of flavor!

FAQs

How long does it take to prepare fried green tomatoes?

Prep time is about 15 minutes, and cooking usually takes about 10 minutes, depending on how many batches you fry.

Can I use ripe tomatoes instead of green tomatoes?

While ripe tomatoes can be used, they are much softer and won’t provide the crispness that green tomatoes offer. Stick with unripe varieties for the best texture.

How do I keep fried green tomatoes crispy when serving?

To maintain their crispiness, serve immediately after frying. If you need to keep them warm, place them on a cooling rack in a warm oven. Avoid stacking them, which can make them soggy.