Directions to follow
- Slice the green tomatoes into thick rounds, about 1/4 inch thick. Season both sides generously with salt and pepper.
- Set up a dredging station. Place the flour in one bowl, and whisk together the eggs and buttermilk in another.
- In a third bowl, mix the cornmeal and paprika.
- Dip each tomato slice first into the flour, coating it thoroughly.
- Next, immerse it in the egg and buttermilk mixture, letting the excess drip off.
- Finally, coat it in the cornmeal mixture, pressing gently to ensure it sticks.
- Heat oil in a large skillet until hot (about 350°F or 175°C).
- Fry the tomato slices in batches, without overcrowding the pan, until they are golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and let drain on paper towels.
- Serve warm with ranch dressing or spicy mayo.
Best ways to enjoy it
Fried Green Tomatoes shine on their own, but you can take the experience up a notch with creative plating. Serve them stacked with fresh arugula or on a toasted sourdough slice for an elevated snack. Pair them with a creamy ranch for dipping or drizzle with spicy mayo for an exciting twist. They also make a lovely addition to sandwiches or burgers!
Storage and reheating tips
Storing your Fried Green Tomatoes is straightforward. Allow them to cool completely, then place them in an airtight container lined with paper towels to absorb moisture. They’ll keep well in the fridge for up to 3 days. If you want to freeze them, lay the cooked slices on a baking sheet until frozen solid, then transfer them to a freezer-safe bag for up to 2 months. To reheat, bake them in the oven until crispy rather than microwaving, which can make them soggy.
Helpful cooking tips
To ensure your Fried Green Tomatoes come out perfectly every time, here are some pro tips:
- Choose firm green tomatoes for the best texture and flavor.
- Let the coated tomatoes sit for a few minutes before frying to help the breading adhere better.
- Use oil that’s hot enough; if it’s too cool, the tomatoes will absorb too much oil and become greasy.
- If possible, fry them in a cast iron skillet—you’ll get a beautiful, even browning!
Creative twists
Feeling adventurous? Here are a few variations to try:
- Add some grated Parmesan to the cornmeal for a savory crust.
- Experiment with different spices like cayenne for heat or garlic powder for an aromatic touch.
- For a gluten-free option, substitute the flour and cornmeal with your favorite gluten-free alternatives.
- Top your Fried Green Tomatoes with a slice of fresh mozzarella and a drizzle of balsamic glaze for an Italian twist.
Your questions answered
Q: How long does it take to make Fried Green Tomatoes?
A: Prep and cooking combined should take about 30-40 minutes.
Q: What can I use instead of green tomatoes?
A: While green tomatoes are traditional, you can also use partially ripe tomatoes, but the texture and taste will differ.
Q: Are Fried Green Tomatoes healthy?
A: They are a treat, so enjoy them in moderation! You can minimize oil absorption by frying at the right temperature and draining properly.
Adding your own flair to something as timeless as Fried Green Tomatoes makes the experience all the more special. Whether it’s your first time or you’re revisiting an old favorite, this dish is sure to please and impress. Enjoy your cooking adventure!
