Step-by-step instructions
- Begin by lightly seasoning the sliced tomatoes with salt.
- In one bowl, combine the all-purpose flour, cornmeal, black pepper, paprika, and garlic powder. Mix well.
- In another bowl, whisk the eggs together with milk or buttermilk until smooth.
- Dip each tomato slice into the egg mixture, ensuring it’s fully coated.
- Next, transfer the slice to the cornmeal mixture, pressing gently to coat evenly.
- Heat oil in a frying pan over medium heat. Once hot, carefully add the breaded tomato slices.
- Fry until golden and crispy on both sides, about 3-4 minutes per side.
- Once cooked, drain briefly on paper towels to remove excess oil. Serve warm!
Best ways to enjoy it
Pair your fried green tomatoes with a zesty remoulade or a simple garlic aioli for dipping. They also shine when served alongside fried chicken, a crisp salad, or even on top of a toasted sandwich for an added crunch. For a touch of Southern flair, try garnishing with fresh herbs like parsley or chives for that pop of color and freshness.
Storage and reheating tips
To keep your leftovers fresh, store fried green tomatoes in an airtight container in the refrigerator. They will last for about 2-3 days. If you want to reheat them, the oven is your best bet—simply place them on a baking sheet and warm them at 350°F (175°C) until crispy again. Avoid microwaving, as this can make the crust soggy.
Helpful cooking tips
- Use firm, unripe green tomatoes to achieve the best texture. Ripe tomatoes will not hold up during frying.
- Make sure the oil is hot enough before adding the tomatoes. You can test it by dropping in a small piece of batter; it should sizzle immediately.
- Don’t overcrowd the pan. Fry in batches if necessary to maintain the right oil temperature and achieve even crispness.
Creative twists
Feel free to experiment with the spices in your cornmeal mixture! Add some cayenne for heat or try Parmesan cheese for extra flavor. You could even create a sweet twist by drizzling your finished tomatoes with honey or a balsamic reduction for a unique dish that balances sweet and savory.
Common questions
How long does it take to make fried green tomatoes?
From prep to frying, you can make these delicious bites in about 30-40 minutes.
Can I use ripe tomatoes instead of green ones?
While you can use ripe tomatoes, they will not hold up as well during frying and will be much softer. Look for firm, unripe tomatoes for the best result.
How can I store leftovers safely?
Keep leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven to restore crispness.
