Fried Haddock with Cornmeal Crust is one of those nostalgic dishes that takes you straight to a cozy coastal diner or a family gathering in the South. The hush and sizzle of frying fish fills the kitchen with an irresistible aroma, making mouths water in anticipation. This dish is not just about a delicious meal; it’s a celebration of simple ingredients coming together to create a crisp, flaky, and flavorful highlight at any table. Whether it’s a quick weeknight dinner or a special occasion with loved ones, this recipe brings comfort and joy in every bite.
Reasons to try it
When it comes to cooking, a few simple reasons can pull you into the kitchen. This Fried Haddock with Cornmeal Crust checks all the boxes: it’s quick, budget-friendly, and a hit with kids and adults alike. The tender, flaky haddock coated in a crunchy cornmeal crust is not only delicious but gives a satisfying crunch, making it perfect for a fun family meal or casual get-together. Plus, it requires minimal ingredients, which means you can whip it up anytime the craving strikes.
"This has become my go-to dish for family gatherings! The cornmeal crust is just perfect, and everyone loves it!" – Happy Home Cook
Preparing Fried Haddock with Cornmeal Crust
Getting started with this recipe is as straightforward as it gets. You’ll begin by soaking the haddock fillets in buttermilk; this step makes a world of difference by adding moisture and flavor. While those beautiful fillets soak, you’ll mix up a blend of cornmeal and spices to create that unforgettable crust. Once your oil is hot, it’s a simple matter of dredging and frying until golden brown and flaky—easy enough for a weeknight or impressive enough for guests.
What you’ll need
To make Fried Haddock with Cornmeal Crust, gather the following ingredients:
- 1 1/2 lbs haddock fillets
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Oil for frying
Don’t have haddock? Other white fish, like cod or pollock, work beautifully here too. And if you’re looking to make it gluten-free, swapping the all-purpose flour for a gluten-free blend is an easy fix.
