Step-by-step instructions
Now, let’s dive into the steps for making this delightful dessert:
- Scoop the vanilla ice cream into balls, roughly the size of a golf ball, and place them on a tray. Freeze until solid.
- In a bowl, combine the crushed cornflakes with ground cinnamon and mix well.
- In a separate bowl, add the all-purpose flour. This will be used to coat the ice cream balls.
- In another bowl, whisk the eggs until smooth.
- Take each frozen ice cream ball and roll it in the flour, ensuring all sides are coated. Next, dip it into the whisked eggs, followed by a generous coating of the cornflake mixture.
- Heat oil in a deep fryer or a large pan over medium-high heat to about 350°F (175°C).
- Carefully place each coated ice cream ball in the hot oil and fry for about 10-15 seconds, or until golden brown. Don’t overcrowd the pan; fry them in batches if needed.
- Once golden, use a slotted spoon to remove the fried ice cream and drain on paper towels.
- Serve immediately! For an extra treat, drizzle with chocolate or caramel sauce.
Best ways to enjoy it
Fried ice cream is best served fresh and hot. Consider garnishing with whipped cream or a sprinkle of nuts for added crunch. You can also pair it with fresh fruit like strawberries or bananas for a beautiful contrast of flavors. If you love chocolate, a drizzle of chocolate syrup or a dusting of powdered sugar can elevate the experience even further.
How to store & freeze
While fried ice cream is best enjoyed fresh, you can certainly store leftovers. If you have some leftover, let them cool completely before placing them in an airtight container. They can last in the fridge for up to a day. Reheating isn’t recommended, as the ice cream will melt. However, if properly frozen, you can place the assembled but unfried ice cream balls in the freezer for a week to enjoy fresh-fried ice cream on a whim!
Helpful cooking tips
- Freezing: Make sure your ice cream balls are completely frozen before frying; this will prevent them from melting in the hot oil.
- Oil Temperature: Use a thermometer if you have one for accurate oil temperature. It can mean the difference between a perfectly fried ball and one that’s greasy.
- Coating: Make sure to coat the ice cream balls generously to ensure the crispy shell stays intact during frying.
Creative twists
Feeling adventurous? Try different coatings for your fried ice cream. Instead of cornflakes, you can use crushed graham crackers, or even panko breadcrumbs for extra crunch. For a flavor twist, think about infusing your ice cream with mix-ins like cookie dough or fruit for a personalized experience.
Common questions
How long does it take to prepare?
The preparation time is about 15 minutes, but you should allow a few hours for the ice cream balls to freeze solid.
Can I use non-dairy ice cream?
Absolutely! Non-dairy ice creams made from almond or coconut milk work great and will provide a delicious alternative for those who are lactose intolerant.
Is it safe to fry ice cream at home?
Yes, frying ice cream at home is safe as long as you handle hot oil carefully. Always monitor the oil temperature and avoid overcrowding the fryer to prevent oil splatter.
Indulging in fried ice cream is not just about satisfying your sweet tooth; it’s an enjoyable culinary project that can become a treasured tradition in your home. Whether you’re serving it at a summer barbecue or enjoying a cozy movie night, its delightful crunch and creamy center are sure to bring smiles all around!
