Step-by-step instructions
Here’s how to prepare your Fried Ice Cream:
- Freeze the Ice Cream: Begin by scooping the vanilla ice cream into balls. Freeze them for about 2 hours until they are firm.
- Prepare the Coating: In a bowl, mix the crushed cornflakes and ground cinnamon until well combined.
- Beat the Eggs: In another bowl, whisk the eggs until frothy.
- Coat the Ice Cream: Take a scoop of frozen ice cream. Roll it in flour, dip it into the beaten eggs, and then coat it thoroughly with the cornflake mixture.
- Repeat the Process: Continue until all the ice cream scoops are coated.
- Refreeze the Balls: Place the coated ice cream balls back in the freezer for another hour.
- Heat the Oil: In a deep pan, heat vegetable oil to 350°F (175°C).
- Fry the Ice Cream: Carefully fry the ice cream balls for about 10-15 seconds or until golden brown.
- Drain and Serve: Remove them, letting excess oil drain off on paper towels, then serve immediately.
Best ways to enjoy it
Fried Ice Cream is best served immediately while it’s still warm. You can enhance the experience by drizzling chocolate or caramel sauce over the top or sprinkling with a pinch of sea salt for an added flavor contrast. Fresh fruit, like strawberries or bananas, can make a fresh and colorful addition as well. Get creative with your plating; a simple dish can become a gourmet experience with a stylish presentation.
How to store & freeze
If you happen to have leftovers (which can be rare!), storing them requires careful handling. Place any uneaten Fried Ice Cream balls in a sealed container and store them in the freezer. They should maintain their quality for up to a week. When you’re ready to enjoy them again, it’s best to refry briefly, ensuring they’ve thawed for a couple of minutes prior to frying to retain the perfect texture and taste.
Helpful cooking tips
To ensure your Fried Ice Cream comes out perfectly:
- Use a high-quality vegetable oil with a high smoke point for frying, such as canola or peanut oil.
- Don’t overcrowd the frying pan; fry a few at a time to maintain the oil temperature.
- If you want to enhance the flavor, consider adding a splash of vanilla extract to the beaten eggs for a richer taste.
Creative twists
Feeling adventurous? There are endless ways to experiment with Fried Ice Cream. Try using flavored ice creams like chocolate or strawberry. You can also switch up the coating by using crushed nuts or different cereals for added crunch. Want a tropical twist? Coat your ice cream in crushed graham crackers and serve with a fruit salsa!
Your questions answered
What’s the prep time for Fried Ice Cream?
The total prep time, including freezing and frying, is about 5 hours, with only about 30 minutes of active cooking time.
Can I use different types of ice cream?
Absolutely! Chocolate, mint, or even coffee-flavored ice cream are great alternatives. Just remember to keep them frozen solid before frying.
How do I know when the oil is hot enough?
Using a candy thermometer is the best way to check. If you don’t have one, you can drop a bit of the coating mixture into the oil; it should sizzle.
With all these tips and insights, you’re all set to bring the fun of Fried Ice Cream into your kitchen! Enjoy every crispy, creamy bite.
