Fried Ice Cream Delight

Step-by-step instructions

Start by scooping vanilla ice cream into balls. Place them on a tray and freeze until they are solid, about 2-3 hours.
While the ice cream freezes, crush the cornflakes (or breadcrumbs) finely in a bowl.
In another bowl, beat the eggs until smooth.
When the ice cream is ready, take each ball and dip it first into the flour, then into the beaten eggs, and finally coat it with the crushed cornflakes. Ensure they are well-coated for best results.
Heat oil in a deep pan over medium heat until it reaches about 350°F (175°C).
Fry each coated ice cream ball for just a few seconds, turning until golden brown. Do not overcrowd the pan.
Once golden, remove them from the oil and drain on paper towels for a moment to let the excess oil drip off.
Serve immediately, topped with fresh strawberries and a generous drizzle of chocolate sauce.

Best ways to enjoy it

When it comes to serving Fried Ice Cream Delight, presentation is key! Serve the fried ice cream on a stylish plate or in a dessert bowl. Pair it with fresh fruit like strawberries or raspberries to introduce a refreshing contrast. For added flair, you can sprinkle some powdered sugar or serve it with whipped cream on the side. A scoop of additional flavor, like chocolate or caramel ice cream, complements the dish beautifully.

How to store

If you have any leftovers (which is unlikely!), you can store them in the refrigerator for up to one day. However, keep in mind that the texture may change. To store for longer, you can freeze the un-fried ice cream balls before coating them. Just make sure to wrap them tightly in plastic wrap to avoid freezer burn. When ready to enjoy, simply follow the frying steps directly from frozen.

Helpful cooking tips

To ensure success with your Fried Ice Cream Delight, here are some pro tips:

Make sure your ice cream balls are entirely frozen before breading them; this will prevent them from melting during frying.
Consider double-coating for extra crunch—after the initial coating, dip in egg and cornflakes again.
You can experiment with different flavored ice creams for creative variations.

Creative twists

Feeling adventurous? Here are a few ideas to switch up your Fried Ice Cream Delight:

Try using flavored ice creams like strawberry, mint chocolate chip, or coffee for a unique twist.
Add spices like cinnamon or nutmeg to your crumbs for some warm flavor.
For a more indulgent treat, include a layer of cookie dough or brownie bits inside the ice cream before freezing.

FAQs

How long does it take to prepare Fried Ice Cream Delight?

The total time to prepare this dessert can take around 3-4 hours, mostly for freezing the ice cream. The actual hands-on time is relatively short, under 30 minutes.

Can I use different ice cream flavors?

Absolutely! You can use any flavor you love, such as chocolate, strawberry, or even a mint variant. Just ensure the ice cream is firm enough to scoop.

Is it safe to reheat fried ice cream?

Fried ice cream is best enjoyed fresh. If you must, you can try to reheat it briefly in an air fryer, but the texture may not be as good as when freshly made.

Do I need to use oil for frying?

If you want to achieve a crispy texture, deep frying in oil is best. Alternatively, you could try baking them in the oven, but the outcome will differ.