Step-by-step instructions
Here’s how to prepare your delicious fried ice cream:
- Scoop the vanilla ice cream into small balls. Place them on a baking sheet and freeze until completely firm—this should take at least 1 hour.
- In a shallow bowl, mix together the crushed cornflakes and ground cinnamon until well combined.
- In a separate bowl, place the all-purpose flour.
- In a third bowl, crack the eggs and beat them until smooth.
- Once the ice cream balls are firm, take them out of the freezer.
- Roll each ice cream ball in the flour first, then dip it in the beaten eggs, and finally coat it with the cornflake mixture for that crunchy exterior.
- Heat oil in a deep pan to 375°F (190°C)—make sure it’s hot enough to fry quickly.
- Carefully add the coated ice cream balls into the hot oil. Fry for only 10-15 seconds until they turn a lovely golden brown.
- Remove from the oil and let them drain on paper towels.
- Serve immediately, and feel free to drizzle some chocolate syrup or honey on top for an extra special touch!
Best ways to enjoy it
Fried ice cream is notoriously rich, which makes it a perfect candidate for complementary toppings. Consider serving the ice cream in a small bowl or on a plate. Garnish with a drizzle of chocolate syrup, honey, or a dusting of powdered sugar. Fresh fruits like strawberries or bananas add a lovely freshness, while whipped cream can elevate the indulgence. For a festive touch, serve with mint leaves or sprinkle some extra crushed cornflakes around for added crunch!
Storage and reheating tips
While fried ice cream is best enjoyed fresh, if you happen to have leftovers, storing them can be tricky due to their unique composition. Allow the fried ice cream to cool completely, then wrap it gently in plastic wrap and store it in the freezer for up to 3 days. Keep in mind that reheating is not ideal, as it compromises the texture. If you want to enjoy leftovers, it’s best to unwrap, let them thaw slightly, and savor them as they are.
Pro chef tips
Here are a few tips to perfect your fried ice cream:
- Ensure your ice cream balls are very firm; this prevents them from melting too quickly in the hot oil.
- Use a deep-frying thermometer to maintain the oil temperature, as oil that’s too hot can cause the coating to burn before the inside gets properly fried.
- If you want to cut prep time, consider using store-bought crushed cereal or flavored cornflakes that complement your chosen ice cream.
Creative twists
Why limit yourself? Here are some fun variations to explore:
- Flavor variations: Try using chocolate, strawberry, or mint ice cream to put your unique spin on the classic dessert.
- Topping swaps: Instead of chocolate syrup, use caramel, or experiment with fruit compotes.
- Dietary modifications: For a vegan twist, use dairy-free ice cream and a flaxseed egg as a substitute for eggs.
Your questions answered
How long does it take to prepare?
The total time for making fried ice cream is around 1 hour and 30 minutes, including freezing time and cooking!
Can I use different toppings?
Absolutely! Feel free to mix and match using your favorite toppings, such as peanut butter, caramel sauce, or even fresh fruits.
What’s the best way to reheat leftovers?
It’s generally not recommended to reheat fried ice cream. The best way to enjoy leftovers is to slightly thaw and serve cold, retaining that delightful icy center.
