Step-by-step instructions
- Heat the milk in a saucepan with sugar until the sugar dissolves completely.
- In a separate bowl, mix the cornstarch with a little cold milk to create a smooth slurry.
- Once the milk mixture is hot, add the cornstarch slurry while stirring constantly to avoid lumps. Continue stirring until it thickens.
- Pour the thickened mixture into a mold and let it cool completely at room temperature.
- When set, cut into squares that are easy to handle.
- Fry the squares in hot oil until they turn golden brown, turning occasionally for an even color.
- Drain on paper towels to remove excess oil, and serve warm or sprinkle with cinnamon for added flavor.
Best ways to enjoy it
Fried Milk can be enjoyed in various ways! Serve it warm with a light dusting of cinnamon or powdered sugar for a delightful finish. Pair it with a scoop of vanilla ice cream or fresh berries to add a refreshing contrast. Consider drizzling chocolate sauce or caramel over the top for an extra indulgent treat!
How to store & freeze
To keep your Fried Milk fresh, store leftovers in an airtight container in the refrigerator. It’s best enjoyed within a couple of days for optimal flavor and texture. If you have extras that you want to save for later, you can freeze the fried squares. Just ensure they are well-wrapped to prevent freezer burn, and they can last up to a month. When ready to enjoy, reheat in a toaster oven to restore their crispy exterior.
Helpful cooking tips
For the best results, here are a few tips:
- Use full-fat milk for a creamier texture, but feel free to experiment with alternatives if desired.
- Be sure to stir constantly while adding the cornstarch mixture to prevent clumping.
- Heat the oil properly before frying; it should be hot enough that a drop of batter sizzles. This ensures a crispy finish rather than a greasy one.
Creative twists
Feel free to get creative with this recipe! You can add flavors like vanilla extract to the milk mixture, or even infuse it with a hint of citrus zest. For a different twist, sprinkle crushed nuts or coconut on top after frying for added texture and taste. The possibilities are endless!
Your questions answered
What is the prep time for Fried Milk?
Prep time is about 10 minutes, while thickening and cooling will take an additional hour, so plan accordingly!
Can I substitute the cornstarch?
Yes! You can use all-purpose flour, but the texture will differ slightly since cornstarch creates a crispier finish.
Is it safe to store Fried Milk?
Absolutely! Just ensure it’s stored correctly in an airtight container in the refrigerator, and it should be good for up to 2 days. Reheat thoroughly before serving!
Enjoy the delightful crunch of Fried Milk—it’s a treat that promises not just to satisfy your sweet tooth but also to impress!
