Step-by-Step Instructions
- Cut the string cheese into bite-sized pieces that are easy to handle.
- Pour the milk into a bowl and set it aside.
- Place the flour in a plastic bag.
- In another bag, combine panko breadcrumbs, Italian seasoning, and dried parsley.
- Dip a handful of cheese pieces into the milk to coat.
- Toss the milk-coated cheese in the flour bag and shake well.
- Return the cheese to the milk for a second coating.
- Sprinkle the cheese pieces with the panko mixture, shaking until they’re evenly coated.
- Arrange the coated bites on a plate or in a bag and freeze them for at least 1 hour.
- Heat oil in a deep pan over medium heat until it reaches about 350°F (175°C).
- Fry the mozzarella bites in small batches for 1–2 minutes until they’re golden brown.
- Remove them promptly to prevent the cheese from spilling out, and drain on paper towels.
- Serve warm with marinara sauce or ranch for dipping.
Best Ways to Enjoy It
These Fried Mozzarella Bites are best served right after frying when they’re still warm and crispy. Pair them with marinara sauce or ranch dressing for a classic combination. You can also get a bit creative—consider pairing them with a spicy sriracha mayo or a tangy buffalo sauce for a little zing. Arrange them neatly on a platter with fresh herbs for a beautiful presentation!
Keeping Leftovers Fresh
If you manage to have any leftovers (which is rare!), let them cool completely before storing. Place them in an airtight container and store them in the fridge for up to 3 days. For longer storage, you can freeze the uncooked cheese bites before frying! Simply follow the assembling instructions and pop them in the freezer. You can fry them straight from frozen when the craving hits.
Helpful Cooking Tips
- Make sure the oil is hot enough before frying. If it’s not hot enough, the cheese will ooze out while cooking, and you won’t get that perfect crunch.
- If you want even more flavor, experiment with different herbs and spices in your panko mixture. A pinch of garlic powder or a sprinkle of parmesan cheese can elevate the taste.
- Be patient during the freezing step! It helps the coating stick better when frying.
Creative Twists
Feeling adventurous? Here are a few variations to try with your Fried Mozzarella Bites:
- Swap the mozzarella for cheddar or pepper jack to change up the flavor.
- Add diced jalapeños or spices to your panko breading for a spicy kick.
- Serve them with a side of guacamole or different types of dips for variety.
Your Questions Answered
How long does it take to prepare?
Preparation takes about 20 minutes, but remember to account for the freezing time, which is at least 1 hour.
Can I use other types of cheese?
Absolutely! While mozzarella is classic, other cheeses like cheddar or gouda can work wonderfully too.
What’s the best way to reheat them?
If you have leftovers, reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness instead of using the microwave.
These Fried Mozzarella Bites are a surefire hit, whether you’re hosting a gathering or simply treating yourself to a cheesy snack. Get ready to indulge in some deliciousness!
