Fried okra is a beloved Southern delicacy that has found its way into kitchens across the country. This crispy treat is perfect for gathering around the dinner table or serving as finger food during a backyard barbecue. There’s something special about the crunch of breaded okra when it’s deep-fried to perfection. Whether you’re new to cooking or looking to impress guests, this simple yet satisfying recipe is sure to become a staple in your home.
Why you’ll love this dish
Fried okra stands out for many reasons. It’s a quick and budget-friendly recipe that uses fresh ingredients, making it ideal for busy weeknight dinners or leisurely family meals. If you’re looking for something to please kids or adults alike, this dish is a hit — its playful texture and savory flavor are almost universally adored. Plus, when made right, the crispy exterior gives way to tender, soft okra inside, creating a delightful contrast.
"I tried this recipe for a family gathering, and it vanished within minutes! Even the kids who usually skip vegetables couldn’t get enough!” — Lauren M.
Step-by-step overview
Making fried okra is simple and straightforward, requiring just a bit of preparation and a few key ingredients. You’ll start by washing and slicing the okra, then create a delicious egg and milk mixture for dipping. Next, you’ll combine your flour or cornmeal with seasoning, which is crucial for adding flavor. Finally, you’ll fry the okra until it turns golden brown and crispy.
What you’ll need
To whip up this delightful dish, gather the following ingredients:
- Fresh okra, sliced
- All-purpose flour or cornmeal
- Salt
- Black pepper
- Paprika
- Garlic powder
- Eggs
- Milk or buttermilk
- Vegetable oil for frying
If you prefer a gluten-free option, you can swap out all-purpose flour for a gluten-free flour blend or stick with cornmeal.
