Step-by-step instructions
- Wash and dry the okra thoroughly.
- Slice the okra into 1/2-inch pieces and place them in a bowl.
- Pour the buttermilk over the okra and let it soak for 10–15 minutes.
- In another bowl, combine cornmeal, all-purpose flour, salt, black pepper, paprika, and garlic powder.
- Heat oil in a deep skillet over medium heat to about 350°F (175°C).
- Drain the okra, letting the excess buttermilk drip off.
- Dredge the okra pieces in the cornmeal mixture, ensuring each piece is well-coated.
- Fry the okra in batches for 2–3 minutes, stirring gently, until it’s golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels. Serve hot with a sprinkle of salt.
Best ways to enjoy it
Fried okra can be enjoyed on its own as a snack, but it pairs wonderfully with a variety of dishes. Try serving it alongside fried chicken, barbecue meats, or a fresh garden salad for a complete meal. For a fun twist, you could toss it into a po’ boy sandwich or serve it with dipping sauces like ranch or a spicy aioli.
How to store
If you have any leftovers (which is unlikely!), make sure to store them properly. Allow the fried okra to cool completely, then transfer it to an airtight container in the refrigerator where it will keep for up to three days. Reheat it in an oven or air fryer to regain its crispy texture. While it’s best enjoyed fresh, you can freeze unbattered, sliced okra and fry it later for a quick treat.
Extra advice
For the best results, use fresh okra when in season. If you’re unsure about the freshness, look for firm, bright green pods. Additionally, keep the oil temperature steady while frying to ensure even cooking. If the oil is too cold, the okra will absorb excess oil and become soggy. Remember, frying in small batches will help maintain that perfect fry.
Creative twists
Feeling adventurous? You can experiment with different seasonings in the cornmeal mixture. Try adding cayenne pepper for some heat or nutritional yeast for a cheesy flavor. You can also toss in some grated Parmesan cheese for added richness or serve it over a bed of creamy grits for a Southern-inspired dish.
Your questions answered
How long does this recipe take to prepare?
You can expect to spend about 30-40 minutes preparing and cooking your fried okra, depending on your familiarity with the process.
Can I use frozen okra for this recipe?
While fresh okra is recommended for the best texture, you can use frozen okra. Just ensure it’s thawed and drained well before frying.
Is there a way to make this dish healthier?
You can bake the okra instead of frying it. Simply coat the okra like you would for frying, then place them on a baking sheet and spray with cooking oil before baking at 400°F until golden and crispy.
What can I serve with fried okra?
Fried okra pairs well with a variety of Southern dishes like gumbo, jambalaya, or even a simple burger. It also complements a light salad or coleslaw for a fresh crunch!
