Cooking method
- Season the pork chops generously with salt, pepper, and garlic powder.
- Heat oil in a skillet over medium heat.
- Place the pork chops in the skillet. Fry them for about 5-7 minutes on each side, until they’re golden brown and fully cooked.
- While the pork chops are frying, bring water to a boil in a separate pot. Add the corn grits, stirring occasionally until thickened.
- Once the grits have thickened, mix in butter, milk, and shredded cheddar cheese for a rich, creamy texture.
- Plate the fried pork chops alongside a generous serving of cheesy grits, and enjoy!
Best ways to enjoy it
To really elevate your Fried Pork Chop and Grits Breakfast, consider garnishing with fresh herbs like parsley or chives. A slice of buttery toast and a side of fresh fruit can round out your meal beautifully. If you’re feeling adventurous, a drizzle of hot sauce on the pork chops adds just the right kick!
Keeping leftovers fresh
If you happen to have any leftovers, you’ll want to store them properly. Place the pork chops and grits in separate airtight containers in the refrigerator. They should stay fresh for up to 3 days. For longer storage, you can freeze the cooked pork chops for up to three months—just be sure to cool them completely before sealing them in freezer-safe bags.
Pro chef tips
For perfectly fried pork chops, make sure the oil is hot enough before adding them to the skillet. A good rule of thumb is to test with a small drop of water; if it sizzles, you’re ready to go! Also, let the pork chops rest for a few minutes after frying to keep them juicy.
Creative twists
Want to change things up a bit? Consider adding sautéed mushrooms or spinach to the cheesy grits for extra flavor. You could also top the pork chops with a sweet and tangy apple compote to create a delightful contrast to the savory flavors. For a spicy kick, try adding jalapeños to the grits—Southern cooking is all about creativity!
FAQ
What is the prep time for this recipe?
Preparation takes about 10 minutes, with cooking time around 15-20 minutes, making total time roughly 30 minutes.
Can I make this dish ahead of time?
While the dish is best fresh, you can pre-cook grits and reheat them. Just add a splash of milk when reheating to regain creaminess.
Are there any dietary adjustments I can make?
For a gluten-free option, ensure your grits are labeled gluten-free. You can also substitute dairy with plant-based alternatives like almond milk or vegan cheese for a dairy-free dish.
Enjoy the warm, comforting flavors of Fried Pork Chop and Grits Breakfast—perfect for any meal of the day!
