Cooking method
- Begin by heating 2 to 3 tablespoons of oil or butter in a skillet over medium heat.
- Add the sliced potatoes first and cook them, stirring occasionally, until they start to turn golden brown.
- Once the potatoes are nearly done, toss in the sliced onions, continuing to sauté until both the potatoes and onions are tender and lightly crispy.
- Season your dish with salt, pepper, paprika, and garlic powder. Stir gently to mix everything evenly.
- Remove from heat and sprinkle with fresh parsley before serving warm.
Best ways to enjoy it
Fried Potatoes and Onions are incredibly versatile. You can plate them as a side dish alongside grilled meats or fish, or even enjoy them on their own with a simple salad. Consider serving them with fried eggs for brunch or alongside roasted vegetables for a hearty dinner. The sprinkled fresh parsley not only adds color but also enhances the overall flavor profile!
Storage and reheating tips
If you have leftovers (which is rare with such a tasty dish!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them on the stovetop for the best texture; the microwave works too but may lead to a softer result. You can also freeze them for longer storage—just be sure to let them cool completely before placing them in freezer-safe containers.
Helpful cooking tips
- For extra flavor, don’t hesitate to use a combination of oils, like olive oil and butter.
- Keep your sliced potatoes in water if you’re not cooking them immediately; this prevents browning.
- If you like a bit of crunch, let the potatoes cook a bit longer before adding the onions.
Creative twists
Want to put your spin on this dish? Try adding bell peppers or mushrooms along with the onions for added depth. You could even experiment with different seasonings like cumin or oregano to give it a unique flair. For a spicy kick, jalapeños are a perfect addition!
Your questions answered
How long does it take to prepare this dish?
The prep time is approximately 10 minutes, with cooking taking about 15-20 minutes depending on your stove, making the total time around 30 minutes.
Can I make this dish vegan?
Absolutely! Just use your favorite plant-based oil instead of butter, and you’re all set.
How do I know if my potatoes are done cooking?
You’ll want your potatoes to be crispy on the outside and tender on the inside. A fork should easily pierce them, and they should have a beautiful golden color.
Fried Potatoes and Onions is a timeless recipe that brings warmth and satisfaction to any meal. It’s straightforward, adaptable, and, most importantly, delicious! Give it a try, and you might just find it becoming a weekly favorite in your home.
