Step-by-step instructions
- Begin by placing the cubed potatoes in a pot and covering them with cold water by about an inch. Generously salt the water.
- Bring the pot to a boil over high heat and let it cook for exactly 5 minutes. This will parboil the potatoes. Drain them and set aside to steam dry.
- In a large skillet, heat 1 tablespoon of oil over medium heat. Add the sliced onions and cook for 5-7 minutes until softened. Remove and set aside.
- Add the remaining oil (and butter, if you’re using it) to the skillet and increase the heat to medium-high. Once heated, add the parboiled, dried potatoes in a single layer.
- Cook undisturbed for about 4-5 minutes to develop a golden-brown crust. Flip the potatoes and continue cooking until they are crispy, which should take a total of about 15-20 minutes.
- Lower the heat back to medium. Add the sautéed onions back into the skillet, sprinkling everything with paprika, garlic powder, salt, and black pepper. Toss to combine, cooking through for an extra 2 minutes.
- Taste and adjust the seasoning as needed. Garnish with fresh parsley, and serve immediately for the best texture.
How to serve Fried Potatoes and Onions
Fried potatoes and onions shine as a standalone dish but can also be paired beautifully with various sides. Consider serving them alongside some scrambled eggs for a perfect breakfast or brunch combo. They also work well as a side dish for grilled meats or fish, adding a delightful crunch and depth to the meal. Consider topping with chopped fresh herbs, a dollop of sour cream, or even crumbled feta for a unique twist.
Storage and reheating tips
Leftover fried potatoes and onions can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat them in a skillet over medium heat to restore some of that glorious crispiness. If you need to store them longer, consider freezing—though keep in mind that the texture may change once thawed. Always ensure foods are cooled down before sealing them up for storage to avoid condensation that can lead to sogginess.
Helpful cooking tips
- Parboiling the potatoes before frying will significantly improve the final texture, making them crispy on the outside and fluffy on the inside.
- Don’t overcrowd the skillet. Frying in a single layer allows all pieces to brown evenly.
- Experiment with seasonings! While paprika and garlic powder are staple flavors, you could add herbs like rosemary or thyme for a fresh twist.
Creative twists
Feel free to take this classic recipe to new heights! Add bell peppers for a sweet crunch or swap in sweet potatoes for a sweeter flavor profile. For a fully loaded version, you could incorporate diced cooked bacon or cheese. If you’re striving for a healthier take, consider tossing in some leafy greens like spinach or kale in the last few minutes of cooking!
Common questions
What’s the prep time for this recipe?
Preparation takes about 10-15 minutes, while cooking typically takes an additional 20-25 minutes.
Can I use other types of potatoes?
Absolutely! While russet or Yukon Gold potatoes are ideal, you can also use red or even new potatoes for a different texture and flavor.
How can I make this dish vegan?
To keep it vegan, simply omit the butter and use oil exclusively for cooking. The dish will still taste fantastic!
Are leftovers safe to eat?
Yes, as long as they’ve been stored properly in the refrigerator and consumed within 3 days. Always reheat them thoroughly before eating.
Embrace the comfort of fried potatoes and onions—the recipe is just as much about the cooking as it is about the memories it creates. Happy cooking!
