Short, crispy, and filled with flavor, Fried Potatoes with Onions and Smoked Polish Sausage is a beloved dish that brings comfort and satisfaction to the table. This recipe, which beautifully marries tender potatoes with savory sausage and sautéed vegetables, is perfect for a weeknight dinner or a gathering with friends. Any time you want to whip up something hearty and delicious, this dish won’t disappoint. I love making this for my family because it’s uncomplicated and full of memories—serving it straight from the pan creates an inviting atmosphere that everyone loves.
Why you’ll love this dish
This hearty skillet meal is all about the unique combination of flavors and convenience. Not only does it come together quickly using budget-friendly ingredients, but it also offers a balance of textures that makes every bite delightful. Whether you’re cooking for kids who are picky eaters or looking to impress guests at a casual brunch, this dish delivers in both taste and presentation.
"I made this for dinner last night, and my family couldn’t stop raving about it. The potatoes were perfectly crispy, and the sausage added an amazing smoky flavor!"
The cooking process explained
Making Fried Potatoes with Onions and Smoked Polish Sausage is simple and satisfying! First, you’ll cook the potatoes until they’re golden and crispy, then add the sausage to get a nice sear. After that, toss in the onions and bell peppers for a pop of color and flavor. Season it all with herbs and spices to make everything sing. It’s a one-pan wonder that comes together in just a matter of minutes!
Key ingredients
Gather these items to create your delicious meal:
- Smoked Polish sausage, sliced
- Potatoes, sliced into rounds
- Onion, sliced
- Red bell pepper, sliced
- Green bell pepper, sliced
- Olive oil
- Salt
- Black pepper
- Paprika
- Garlic powder
Feel free to mix things up! You can swap the Polish sausage for turkey sausage or even go vegetarian by omitting the meat altogether.
