Directions to follow
Begin by sautéing the diced onion in a large pan with a spoonful of butter over medium heat until it turns translucent. Once it’s soft, remove the onion from the pan and set it aside.
In the same large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil until melted. Add the diced potatoes, seasoned salt, Italian seasoning, and black pepper. Cover and simmer, turning occasionally, for about 15 minutes or until they are somewhat softened.
Now it’s time to add the sliced sausage to the skillet. Cook for another 10 minutes, stirring to mix the flavors.
Add the sautéed onions back into the skillet along with the diced red and green peppers. Sauté everything together until the peppers become soft yet still crisp.
If you’re using parmesan cheese, sprinkle it over the top just before serving for a delicious finish.
Best ways to enjoy it
When it comes to serving Fried Potatoes, Onions, and Smoked Polish Sausage, consider pairing it with a light salad or some crusty bread to balance the richness. For a cozy family meal, serve it with a side of buttery corn or a simple green bean salad. Don’t forget to garnish with a sprinkle of shredded parmesan for an added touch of creamy flavor!
How to store & freeze
If you find yourself with leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the skillet over medium heat until heated through. If you want to make a larger batch, this dish freezes well too! Just ensure it’s cooled completely before transferring it to a freezer-safe bag or container. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in the skillet.
Helpful cooking tips
For a dish that’s packed with flavor, consider these helpful tips:
- Use a mix of potatoes for a fantastic texture.
- Experiment with different types of smoked sausage, like chipotle or andouille, for varying levels of heat.
- If you prefer softer peppers, add them to the skillet earlier in the cooking process.
Creative twists on the classic
Looking to put a fun spin on this recipe? You could add some fresh garlic for an aromatic touch or swap in turkey sausage for a healthier option. For added heat, toss in some sliced jalapeños. Thinking about a vegetarian version? Substitute the sausage with plant-based options and add more vegetables (like zucchini or mushrooms) for a hearty meal.
Common questions
What is the prep time for this recipe?
The prep time is about 15 minutes; most of that is spent dicing the vegetables and sausage.
Can I use a different type of sausage?
Absolutely! Feel free to use any smoked sausage you prefer. Turkey or chicken sausage can also work well for a leaner option.
How can I make this dish spicy?
If you like heat, consider adding crushed red pepper flakes or diced jalapeños to the mix. You can also choose a spicy smoked sausage for added kick.
Now you’re ready to dive into this delightful recipe! Happy cooking!
