Step-by-step instructions
- In a large pan, heat a tablespoon of butter over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes. Remove the onion from the pan and set aside.
- In the same skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil until melted.
- Add the diced potatoes, seasoned salt, Italian seasoning, and black pepper. Cover and simmer, stirring occasionally, for about 15 minutes, or until somewhat softened.
- Add the sliced smoked sausage to the potatoes. Cook for an additional 10 minutes until everything is heated through and slightly crispy.
- Lastly, add the sautéed onion and the diced bell peppers to the skillet. Sauté until the peppers are crisp-tender.
- For an added touch, sprinkle shredded Parmesan cheese over the top just before serving, allowing it to melt slightly.
How to plate and pair
For a beautiful presentation, scoop a generous portion onto a decorative plate. Garnish with fresh herbs like parsley or basil for a pop of color. This dish pairs wonderfully with a crisp side salad or a warm slice of crusty bread to soak up all the flavors. For a complete meal, try serving it alongside some steamed broccoli or a refreshing cucumber salad.
Storage and reheating tips
If you have leftovers (which is often the case!), transfer them to an airtight container and store in the refrigerator. They’ll stay fresh for about 3-4 days. To reheat, simply warm it up in a skillet over medium heat, adding a splash of olive oil if necessary to bring back that crispiness. Alternatively, you can microwave it in 30-second intervals until heated through.
Helpful cooking tips
- Pre-soak your diced potatoes in water for about 20 minutes before cooking to remove excess starch, helping them crisp up beautifully.
- To save time, consider using frozen diced potatoes. Just adjust your cooking time since they require less time to soften.
- If you like a little kick, add some red pepper flakes to the mix or serve with a side of your favorite hot sauce for that extra flavor punch.
Creative twists
Why not mix things up a bit? Here are some fantastic variations to try:
- Swap out the potatoes for sweet potatoes for a unique twist on flavor and a healthier option.
- Incorporate different types of sausages, such as Italian or chicken sausage, to change the flavor profile dramatically.
- Experiment with other vegetables such as mushrooms or corn for added texture.
Common questions
What is the prep time for this recipe?
Prep time is approximately 15 minutes, while the cooking will take around 30 minutes. So, you’re looking at a quick total time of about 45 minutes from start to finish!
Can I freeze the leftovers?
Yes! This dish freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw it overnight in the fridge before reheating.
What can I serve alongside this dish?
This hearty dish pairs nicely with a fresh side salad, roasted vegetables, or even coleslaw for a crunchy contrast. You can also serve it with a dollop of sour cream or a sprinkle of your favorite hot sauce to elevate the flavors!
