Directions to follow
- Begin by heating the oil in a large skillet over medium heat.
- Add the sliced potatoes, cooking them until they are golden and tender—about 10-12 minutes. Stir occasionally to ensure they brown evenly.
- Once the potatoes are ready, toss in the sliced sausage and onions.
- Season everything generously with salt, black pepper, and paprika.
- Cook for an additional 5-7 minutes, or until the sausage is nicely browned, and the onions have softened.
- Give everything a good stir, and serve hot straight from the pan.
Best ways to enjoy it
This dish shines as a standalone meal, but you can elevate it with a few sides or toppings. Try serving it with a dollop of sour cream or a sprinkle of fresh parsley for a burst of freshness. A side salad or steamed vegetables can add a nice contrast too. For brunch, consider pairing it with a fried egg on top for an extra indulgent twist!
Storage and reheating tips
If you have leftovers (if that’s even possible!), be sure to store them properly. Place them in an airtight container in the refrigerator, where they’ll stay fresh for about 3-4 days. Reheat in the skillet over medium heat, adding a little splash of water to help rehydrate it. If you’d like to freeze it, make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Always ensure that food is properly handled to avoid foodborne illness.
Helpful cooking tips
To get those potatoes perfectly golden, don’t crowd the skillet. Give them ample space to fry. Also, consider soaking the sliced potatoes in water for about 30 minutes before cooking—this removes excess starch and helps them crisp up beautifully. If you like a bit of heat, sprinkle some cayenne pepper or add a splash of hot sauce to the mix.
Creative twists
Looking to mix it up? Try adding bell peppers or garlic for a subtle sweetness and depth. You could also play with spices—cajun seasoning or even some Italian herbs could give this dish a completely new vibe. For a healthier variation, substitute the sausage for a plant-based option or even some sautéed tofu for a delicious vegetarian twist.
Your questions answered
Q: How long does it take to prepare this dish?
A: The total time, including prep and cooking, is around 30-35 minutes.
Q: Can I use any type of sausage?
A: Absolutely! While smoked Polish sausage is traditional, you can experiment with any smoked or flavored sausage you enjoy.
Q: What’s the best way to reheat leftovers?
A: Reheat leftovers in a skillet over medium heat for a few minutes with a small amount of oil or water to keep them moist and flavorful.
Q: Is this recipe gluten-free?
A: Yes, as long as you confirm that the sausage you choose is gluten-free, this recipe can be enjoyed by those with gluten sensitivities.
