Cooking method
- Heat a large skillet over medium heat, then melt 1 tablespoon of butter. Add the whisked eggs to the skillet, scrambing until fully cooked. Once done, set them aside.
- In the same skillet, add the remaining butter. Sauté the chopped onion and minced garlic until both are fragrant and the onion turns translucent.
- Toss in the diced carrots and cook for an additional 3-4 minutes until they start to soften.
- Stir in the frozen peas and the scrambled eggs, mixing them well with the vegetables.
- Finally, add the cooked rice to the skillet and stir everything together, heating until all ingredients are hot. Season with salt and pepper to taste.
Best ways to enjoy it
Fried rice is wonderfully versatile! Serve it straight from the skillet for a casual meal, or plate it beautifully for a more refined dinner experience. You can also enjoy it as a side dish with your favorite Asian-inspired mains, such as grilled chicken, teriyaki salmon, or crispy tofu. Top with a sprinkle of green onions or sesame seeds for an extra burst of flavor and visual appeal.
How to store
Storing your fried rice is simple! Allow it to cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to 4 days. If you want to store it longer, you can freeze fried rice for up to three months. Just make sure to reheat it thoroughly to at least 165°F (74°C) before enjoying it again—safety first!
Helpful cooking tips
Want to elevate your fried rice game? Here are some pro tips:
- Use day-old rice if possible. It’s drier and separates more easily, preventing clumps as you cook.
- Customize your veggie selection based on what’s fresh or available—bell peppers, zucchini, or broccoli are all excellent additions.
- For added flavor, consider drizzling your fried rice with a splash of soy sauce or sesame oil while cooking.
Creative twists
Feeling adventurous? Here are a few variations to inspire your fried rice:
- Spicy Fried Rice: Add some crushed red pepper flakes for a kick.
- Mexican-Inspired: Mix in black beans, corn, and diced jalapeños for a southwestern twist.
- Vegetarian Delight: Toss in some tofu and your favorite veggies for a plant-based version.
Common questions
How long does it take to prepare this fried rice?
This recipe takes roughly 25-30 minutes from start to finish, making it a perfect quick dinner option.
Can I use brown rice?
Absolutely! Brown rice adds a nutty flavor and extra nutrients. Just be sure to adjust the cooking time as it may take longer to heat through compared to white rice.
What can I add for more protein?
Chicken, shrimp, or even scrambled tofu work wonderfully in this dish. Just cook them alongside the garlic and onions for maximum flavor!
This fried rice recipe is not only delicious, but it also provides a perfect canvas for your culinary creativity. So next time you find yourself with leftover rice or veggies, remember this easy, flavorful dish that brings comfort and satisfaction to your table. Happy cooking!
