Cooking method
- Heat Oil: Begin by heating your oil to 350°F (175°C) in a deep skillet or frying pan.
- Mix Dry Ingredients: In a large bowl, combine the flour, cornstarch, paprika, garlic powder, salt, and pepper.
- Create Batter: Gradually whisk in the cold sparkling water until you get a light and smooth batter.
- Coat Seafood: Dip your seafood into the batter, allowing any excess to drip off.
- Fry: Fry the seafood in batches for about 2–3 minutes per side or until it’s golden and crisp.
- Drain and Garnish: Once fried, drain on paper towels, and finish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley.
Best ways to enjoy it
When it comes to serving fried seafood, the options are endless! You can serve it hot with lemon wedges on the side for that zesty kick. Pair it with a light salad for a refreshing contrast or even serve it up with tartar sauce or a spicy aioli for dipping. As for drinks, a chilled white wine or a crisp beer would complement the dish perfectly!
Storage and reheating tips
If you have leftovers (which is rare but can happen!), let the fried seafood cool completely. Store it in an airtight container in your refrigerator for up to 2 days. For reheating, I recommend popping it in an oven at 375°F (190°C) for about 10-15 minutes to regain that crispy texture. Avoid microwaving, as it tends to make fried foods soggy.
Helpful cooking tips
- Keep Everything Cold: Using cold sparkling water in your batter helps achieve that fluffy texture that’s light yet crispy.
- Maintain Oil Temperature: Use a thermometer to check the oil temperature to ensure the seafood cooks evenly. If the oil is too cool, the batter won’t crisp up properly.
- Don’t Overcrowd the Pan: Fry in batches to keep the temperature consistent and ensure each piece gets that golden finish.
Creative twists
Feeling adventurous? Try adding different spices to the batter, like cayenne pepper for heat or lemon zest for a fresh twist. You can also switch up the seafood with fish fillets or mussels, or even go entirely vegetarian by using crispy vegetables instead!
FAQs
How long does prep take?
Prep time for this dish is about 10-15 minutes, making it a quick option for a busy weeknight dinner.
Can I use frozen seafood?
Yes, just ensure it’s fully thawed before frying and pat it dry to remove excess moisture.
How do I know when my oil is hot enough?
You can test if the oil is ready by dropping a small amount of batter into it; if it bubbles and rises to the surface, you’re good to go!
Now that you have all the information leadding to make this delightful fried seafood dish, gather your ingredients and get ready to delight your taste buds! Enjoy your culinary adventure!
