Step-by-step instructions
- Begin by heating oil in a deep pot or fryer to 350°F / 175°C.
- In a mixing bowl, combine the flour, cornstarch, paprika, garlic powder, salt, and black pepper.
- Gradually whisk in enough cold sparkling water to form a light, airy batter.
- Dip the seafood into the batter, allowing any excess to drip off.
- Carefully fry the seafood in batches, cooking for about 2–3 minutes on each side, or until they are golden and crisp.
- Once cooked, drain the seafood on paper towels.
- For added freshness, squeeze some lemon over the top and sprinkle with chopped parsley before serving.
Best ways to enjoy it
When it comes to serving your fried seafood, the possibilities are endless. Pair it with a fresh salad, some crunchy coleslaw, or even crispy fries for a delightful meal. Create an engaging platter with lemon wedges and a sprinkle of herbs for a gourmet touch. Don’t forget to serve it with your favorite dipping sauce, like tartar sauce or a spicy aioli!
Storage and reheating tips
To keep any leftovers fresh, allow the fried seafood to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to two days. When reheating, use an air fryer or oven to restore that crispiness, as microwaving can make it soggy. If you have a lot of extras, you can freeze the fried seafood in a tightly sealed container for up to a month.
Helpful cooking tips
- Ensure your seafood is thoroughly cleaned and dried to achieve the crispiest coating.
- If you’d like to enhance the flavor, consider adding your favorite spices or herbs to the batter.
- For optimal frying, don’t overcrowd the pan; fry in small batches to maintain the oil temperature.
Creative twists
Looking to elevate your fried seafood experience? Try swapping out the mixed seafood for different varieties like scallops or white fish. You could also experiment with flavors by adding lemon zest to the batter or a bit of Cajun seasoning for a kick! For a lighter version, consider using a tempura-style batter, which is equally delightful.
FAQs
How long does it take to prepare this dish?
Preparation and cooking should take around 30 to 40 minutes from start to finish. It’s quick enough for a weeknight dinner!
Can I use frozen seafood?
Absolutely! Just make sure to thaw and properly dry your seafood before battering and frying it.
How do I know the oil is hot enough?
A good test is to drop a small amount of batter into the oil; if it sizzles and rises to the surface, you’re ready to fry!
Embrace the joy of cooking this fried seafood and savor the delightful crunch and flavor that comes with it. Enjoy your cooking adventure!
