Step-by-step instructions
- Heat your oil in a deep frying pan to 350°F (175°C). This temperature ensures that your seafood will fry quickly and evenly.
- In a mixing bowl, combine the flour, cornstarch, paprika, garlic powder, salt, and pepper.
- Gradually whisk in enough cold sparkling water to create a light, fluid batter.
- Dip pieces of the cleaned seafood into the batter, allowing excess to drip back into the bowl.
- Carefully place the battered seafood into the hot oil. Fry in batches to avoid overcrowding, cooking for about 2–3 minutes on each side until golden and crispy.
- Once cooked, remove the seafood from the oil and drain on paper towels.
- Finish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for an extra burst of freshness.
Best ways to enjoy it
The beauty of Fried Seafood lies in its versatility! Serve it as an appetizer with a side of tangy dipping sauce or as a main dish accompanied by a fresh salad or some crispy fries. For a delightful twist, you can serve it in tacos with a cilantro-lime slaw or over a bed of seasoned rice. Either way, it’s sure to impress!
Storage and reheating tips
Leftovers? No problem! Store any uneaten Fried Seafood in an airtight container in the fridge for up to 2 days. To reheat, place on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, allowing them to crisp up again. Freezing is also an option; just ensure it’s fully cooled before sealing in freezer bags. Use within a month for best quality.
Helpful cooking tips
- Ensure your seafood is thoroughly dried before dipping it in the batter to avoid excess moisture, which can make the batter soggy.
- If you like an extra crunch, try adding a little panko or crushed crackers to your batter mixture.
- Remember to keep an eye on your oil temperature. If it’s too hot, the seafood will burn, and if it’s too cool, it will turn greasy.
Creative twists
Feeling adventurous? You can switch up the spices to create your own signature blend! Consider adding Old Bay seasoning for an East Coast flair, or some chili powder for a kick. You can also experiment with different types of seafood like scallops or fish fillets, making this recipe as versatile as your palate desires.
FAQs
What seafood can I use for this recipe?
You can use a variety of seafood, including shrimp, crab, calamari, and even fish fillets.
How long does it take to prep and cook?
Prep time is about 15 minutes, and cooking takes another 15-20 minutes, so you can expect the whole process to be around 30-35 minutes.
Can I make the batter ahead of time?
It’s best to make the batter just before cooking for the crispiest results. If you must prepare it earlier, keep it refrigerated and use it within a couple of hours.
Dive into this delicious Fried Seafood recipe and bring a taste of coastal relaxation to your table! Enjoy the crunch, the flavor, and the joy of cooking!
