Step-by-step instructions
Prepare the filling: In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla. Mix until smooth. Gently fold in the chopped strawberries to incorporate.
Create the sandwich: Trim the edges of the toast slices. Spread the creamy filling on three slices and top with the remaining slices. Press down gently to secure the filling.
Make the coating: Whisk together the eggs and milk in a bowl (add cinnamon if you like). Dip each sandwich into the egg mixture, coating both sides evenly.
Fry the sandwiches: Heat vegetable oil in a pan over medium heat. Place the sandwiches in the pan and fry them until both sides turn a lovely golden brown.
Serving: Once done, drain any excess oil on paper towels. Finish with a generous sprinkle of powdered sugar and a drizzle of strawberry sauce or honey.
Best ways to enjoy it
To truly savor Fried Strawberry Cheesecake Sandwiches, serve them warm, right out of the pan. A dollop of whipped cream on the side can enhance the experience, making it even more indulgent. Consider pairing them with a scoop of vanilla ice cream or a fresh fruit salad for a light contrast. These are best enjoyed fresh, but you can also serve them alongside your favorite breakfast drinks, like coffee or milkshakes!
How to store
To keep your Fried Strawberry Cheesecake Sandwiches fresh, store them in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, reheat in a skillet over low heat for a few minutes, taking care not to burn them. You can also freeze the sandwiches before frying; just make sure to place parchment paper between them to prevent sticking.
Pro chef tips
For the crispiest result, make sure your oil is hot enough to fry. You’ll want it to shimmer before you add the sandwiches. Additionally, trimming the edges of your bread isn’t just aesthetic—it helps to keep the filling from leaking out during frying. Finally, don’t rush the frying; give each side a few minutes until properly golden for the best flavor.
Creative twists
Feel free to get creative with your Fried Strawberry Cheesecake Sandwiches! You can experiment with different fillings like Nutella or peanut butter mixed with banana. For a tropical twist, try adding a bit of crushed pineapple to the cream cheese. If you want to try a savory version, consider swapping strawberries for ham and cheese, then serving with a sweet dipping sauce.
Common questions
What is the prep time for this recipe?
The preparation and cooking together take about 30-40 minutes, making it a quick treat to whip up.
Can I make these sandwiches ahead of time?
You can prepare the filling and assemble the sandwiches in advance. Just fry them right before serving for the best texture.
What are some good substitutions for the cream cheese?
Cream cheese can be substituted with ricotta cheese, mascarpone, or a dairy-free alternative like tofu-based cream cheese.
How can I ensure they don’t soak up too much oil?
Make sure the oil is at the right temperature before frying (around 350°F or 175°C). Also, placing them on paper towels right after frying helps drain excess oil.
Embrace the deliciousness of Fried Strawberry Cheesecake Sandwiches, and enjoy a sweet moment with each crispy bite!
