Directions to follow
Prepare the Cheesecake Filling: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. This will create a luscious base for your sandwiches.
Assemble the Sandwiches: Spread the cream cheese mixture on one side of each bread slice. On half of the slices, layer strawberry jam and diced strawberries. Top with the other bread slices, cream cheese side down, to form sandwiches.
Prepare the Egg Mixture and Coat: In a shallow bowl, whisk together eggs, milk, and cinnamon (if you’re using it). Dip each sandwich into the egg mixture, ensuring both sides are well coated. Then, press them into breadcrumbs until fully coated.
Fry the Sandwiches: Heat about 1 inch of oil in a skillet over medium heat. Fry each sandwich for 2-3 minutes per side, or until golden brown and crispy. Remove from the pan and let drain on a paper towel-lined plate.
Serve: Dust with powdered sugar before serving, and consider adding extra strawberries or a drizzle of strawberry sauce if desired.
How to plate and pair
To serve your Fried Strawberry Cheesecake Sandwiches, try a creative plating approach. Stack them on a lovely plate with a dusting of powdered sugar on top. Add a handful of fresh strawberries and perhaps a small bowl of strawberry sauce for dipping. A dollop of whipped cream or a scoop of vanilla ice cream alongside the sandwiches makes for an extra indulgent treat.
Keeping leftovers fresh
Storing your Fried Strawberry Cheesecake Sandwiches is quite simple. If you have any leftovers, let them cool completely before transferring them to an airtight container. They will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze the sandwiches. Wrap them tightly in plastic wrap and aluminum foil, and they will be good for up to a month. When ready to enjoy, reheat in a skillet for the best texture.
Extra advice
To make these sandwiches even better, consider using fresh, in-season strawberries for a burst of flavor. Also, for an extra crispy coating, use Panko breadcrumbs—they really elevate the crunch factor. If you want to experiment, feel free to incorporate different fruits into the filling or try a flavored cream cheese.
Creative twists
While the classic combination of strawberries and cream is unbeatable, there are plenty of variations to explore. Swap the strawberry jam with raspberry or blueberry preserves for a different twist. You could also add a dash of lemon zest to the cream cheese filling for a refreshing citrus kick. Consider using whole-grain bread or gluten-free bread if you have dietary preferences or restrictions.
FAQs
What is the prep time for Fried Strawberry Cheesecake Sandwiches?
Prep time is about 15 minutes, and cooking time is roughly 10 minutes. Overall, you can have these tasty sandwiches ready in about 30 minutes.
Can I use different types of bread?
Absolutely! While thick white bread works perfectly, you can experiment with brioche, challah, or even whole grain for added flavor and nutrition.
How do I reheat leftovers?
To reheat, simply place the sandwiches in a skillet over medium heat until warmed through, or pop them in the oven at 350°F for about 10 minutes for a crisp finish.
Now that you have this unique and delectable recipe, it’s time to get cooking! Enjoy your decadent Fried Strawberry Cheesecake Sandwiches, and watch your guests rave about this delightful treat.
