Step-by-Step Instructions
Now, let’s get down to the nitty-gritty of preparing this dish. Follow these easy steps:
- Begin by boiling the chicken with 1 stick of butter, salt, and pepper until it’s tender. This will take about 30-40 minutes.
- Once cooked, remove the chicken from the pot. Discard the bones, and set aside 2 cups of the broth to cool.
- In the remaining broth, melt an additional stick of butter.
- Stir in 1-2 cans of cream of chicken soup into the broth. Shred the chicken and return it to the pot.
- In a mixing bowl, fill it three-quarters full with self-rising flour. Create a well in the center and pour in the cooled broth along with 2 eggs. Mix until you form a stiff dough.
- Roll the dough out on a floured surface, then cut into manageable squares. Drop each dumpling into the simmering broth one at a time to cook through.
- Let the dumplings simmer on low for about 15 minutes. Once done, serve hot and enjoy!
Best Ways to Enjoy It
Chicken and dumplings can easily be the star of your meal. Serve it hot in individual bowls, garnished with fresh herbs for an extra pop of flavor. Pair with a bright side salad or some buttery biscuits for a complete meal. It’s also delightful on its own—each spoonful brimming with nostalgia.
Storage and Reheating Tips
If you’re lucky enough to have leftovers (which is rare, given how delicious this dish is!), here’s how to store it properly:
- Store in an airtight container in the refrigerator for up to 3 days.
- You can freeze the chicken and dumplings in portioned containers for up to 2 months. Just remember to let it cool completely before sealing it for storage.
- When reheating, add a splash of chicken broth to restore moisture as dumplings can absorb liquid over time.
Helpful Cooking Tips
- For a richer flavor, consider adding herbs like thyme or rosemary while boiling the chicken.
- If you prefer thicker dumplings, let the dough sit for a bit before rolling it out; this lets the flour absorb moisture.
- Always taste your broth before adding extra salt or pepper; the cream of chicken soup may add enough seasoning on its own.
Creative Twists
Feel free to get creative with this classic recipe! Here are some twists to consider:
- Add vegetables like carrots, peas, or celery to the broth for added nutrition and flavor.
- For a spicy kick, incorporate some red pepper flakes or hot sauce.
- Make it a lighter version by using skinless chicken breasts and opting for low-fat cream soups.
FAQs
How long does it take to prepare chicken and dumplings?
The preparation time is approximately 1 hour, including boiling the chicken and cooking the dumplings.
Can I substitute the chicken with something else?
Absolutely! You can use turkey or even rotisserie chicken to save time.
Is it safe to freeze chicken and dumplings?
Yes, you can freeze leftovers. Just ensure it’s stored in an airtight container and thaw properly when you’re ready to reheat.
Enjoy this cozy, homemade chicken and dumplings recipe that’s bound to bring warmth and comfort to your table!
