Recipe details
- Author: tinsuf
- Cuisine: Dessert / No-Bake
- Category: Frozen Dessert, Mousse Bars
- Keywords: frozen mousse bars, no-bake chocolate mousse, frozen dessert bars, summer dessert
- Prep Time:
- Freeze Time:
- Total Time:
- Yield: 8–10 bars (depending on mold size)
Ingredients
- 1½ cups (360 ml) heavy whipping cream, cold
- ½ cup (60 g) powdered sugar, sifted
- ½ cup (50 g) unsweetened cocoa powder, sifted
- 1 tsp vanilla extract
- 12 oz (340 g) milk or semisweet chocolate, chopped (for coating)
- 1 tbsp coconut oil (optional — improves chocolate sheen and sets smoother)
Optional add-ins & garnishes: pinch of espresso powder (to deepen chocolate flavor), chopped toasted nuts, freeze-dried raspberries, sea salt flakes, or sprinkles.
Instructions
