How to prepare it

1. If you like your drinks extra cold, chill two tall glasses in the freezer for about 5 minutes.
2. In a high-powered blender, combine the chocolate milk, hot chocolate mix, and crushed ice.
3. Blend on high until the mixture is completely smooth and slushy, which should take around 30–60 seconds. Adjust the thickness by adding more milk if it’s too thick, or more ice for a thicker consistency.
4. Pour your dreamy concoction into the chilled glasses.
5. Top each drink with a generous dollop of whipped topping and a sprinkle of miniature chocolate chips.
6. Enjoy this deliciousness immediately!

Best ways to enjoy it

This Frozen Hot Chocolate is a star on its own, but why not elevate your experience? Serve it alongside a plate of soft, chewy cookies or a slice of chocolate cake to transform snack time into a mini dessert buffet. For a fun twist, add a drizzle of chocolate syrup on top of the whipped cream or serve with colorful straws for that extra festive flair!

Storage and reheating tips

While this treat is best enjoyed fresh, you can keep any leftovers in an airtight container in the freezer for up to a week. When ready to enjoy, simply let it sit at room temperature for a few minutes to soften, or pop it back in the blender for a quick re-blend to freshen it up. Always ensure the drink is stored properly to maintain the quality and flavor!

Pro chef tips

• Use high-quality hot chocolate mix for a richer flavor.
• If you want a thicker consistency, add more crushed ice gradually while blending until you reach your desired texture.
• Don’t skip the garnishes! They add a fun visual appeal and enhance the chocolate flavor experience.

Creative twists

Looking to switch it up? Here are a few ideas for variations:

• Try using different types of milk like almond or oat milk for a dairy-free twist.
• Add a scoop of peanut butter or use chocolate peanut butter milk for a nutty flavor boost.
• Experiment with toppings! How about crushed candy canes for a minty version or a sprinkle of sea salt to balance the sweetness?

FAQs

How long does it take to prepare this Frozen Hot Chocolate?

This recipe takes about 10 minutes from start to finish, making it perfect for a quick treat!

Can I use regular hot chocolate powder instead of packets?

Absolutely! Just use about 1/4 cup of your favorite hot chocolate powder in place of the packets.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the freezer for up to a week. Just remember to let it thaw slightly before enjoying again!

With its delightful flavor and cool texture, this Frozen Hot Chocolate recipe is sure to become a staple in your home. Enjoy every delicious sip!