Step-by-step instructions
Let’s get cooking! Follow these clear steps to create your own Fruit Flan:
- Start by preheating the oven to 350°F (175°C).
- In a blender, mix the evaporated milk, sweetened condensed milk, eggs, and vanilla extract until you achieve a smooth consistency.
- In a small saucepan, melt the sugar over medium heat until it turns a golden brown. Pour the caramel into a flan mold, tilting it to ensure the bottom is evenly coated.
- Carefully pour the milk mixture over the caramel sitting in the mold.
- Place the flan mold in a larger baking dish and fill the dish with water, making sure it reaches halfway up the sides of the flan mold.
- Bake for about 50-60 minutes, or until you can insert a knife and it comes out clean.
- Allow the flan to cool down, then refrigerate for a few hours to set.
- Just before serving, adorn it with an assortment of fresh fruits and a generous dollop of whipped cream for that extra touch.
Best ways to enjoy it
Fruit Flan is not just a dessert; it’s a centerpiece! Serve it chilled on a beautiful platter and garnish it with mint leaves for an added splash of color. Pair it with a light sparkling lemonade or a cup of coffee for a delightful end to your meal. The possibilities are endless when it comes to creative presentations, and your guests will be impressed by your culinary artistry!
Keeping leftovers fresh
If you happen to have any leftovers, don’t worry! Fruit Flan can be stored in the refrigerator for up to three days. Just cover it with plastic wrap to keep it fresh. You can also freeze individual portions for up to a month, but make sure to let it thaw in the fridge overnight before serving again.
Extra advice
For the best results, use ripe fruits to top your flan. They not only add flavor but also enhance the visual appeal. Always whisk your egg mixture thoroughly to ensure a smooth texture in the final product. If you’re looking for a twist, consider adding a splash of citrus juice to the blend for a zesty kick or swapping out the vanilla with almond extract!
Creative twists
There are so many creative possibilities when making Fruit Flan! Consider adding flavors like coconut or chocolate to the milk blend. You can also explore different toppings by using a mix of tropical fruits such as pineapple and passion fruit. For a healthier twist, try layering in some granola between the flan and the fruit for added texture and crunch.
Common questions
How long does it take to prepare Fruit Flan?
Preparation takes about 20 minutes, with baking time around 50-60 minutes, plus a few hours to chill in the fridge.
Can I use non-dairy alternatives?
Absolutely! You can substitute the evaporated milk and sweetened condensed milk with non-dairy options. Just ensure they have a similar consistency for the best results.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to three days, making it a perfect dessert to prepare in advance.
What fruits work best?
Berries, kiwi, and mango are excellent choices, but feel free to experiment with fruits you love! Just remember to use fresh ones for the best flavor.
With just a few simple steps and some delicious toppings, you can create a stunning dessert that’s sure to impress. Happy cooking!
