Step-by-step instructions
Prepare the Cheesecake Filling: Start by beating together the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until you have a smooth mixture. Scoop teaspoon-sized dollops onto a parchment-lined baking sheet. Pop them in the freezer for at least 30 minutes.
Make the Cookie Dough: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until they are light and fluffy (this usually takes about 2-3 minutes). Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Finally, gently fold in the Fruity Pebbles cereal.
Assemble the Cookies: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop out about 1.5 tablespoons of cookie dough, flatten it slightly, and place a frozen cheesecake dollop in the center. Top with another small scoop of dough, making sure to seal the edges completely and enclose the filling.
Bake the Cookies: Place the assembled cookies on the baking sheets, ensuring they’re spaced about 2 inches apart. Bake for 12-14 minutes or until the edges turn lightly golden. Let them cool on the sheets for 5 minutes before transferring them to a wire rack.
Drizzle (Optional): For an extra sweet finish, whisk together powdered sugar, milk, and vanilla in a small bowl until smooth. Drizzle it over the cooled cookies before serving. Enjoy!
Best ways to enjoy it
Serve your Fruity Pebble Cheesecake Cookies warm with a glass of milk or a scoop of vanilla ice cream. They also make a delightful addition to dessert tables and party platters. Consider pairing them with fresh fruit or a fruity dessert wine for a fun twist. If you’re feeling creative, add a colorful sprinkle of Fruity Pebbles on top before drizzling for an extra pop!
How to store
To keep your Fruity Pebble Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to 3 days or in the fridge for a week. If you prefer to extend their life, these cookies freeze beautifully—just make sure to place them in a single layer in a freezer-safe container. When you’re ready to enjoy them, simply thaw them at room temperature or microwave them for a few seconds.
Helpful cooking tips
- Chill the filling: Don’t skip the freezing step for the cheesecake filling; this ensures a gooey surprise when you bite into your cookies.
- Use softened ingredients: Softened butter and cream cheese blend better, creating a smoother dough and filling.
- Mix gently: When adding the Fruity Pebbles, be careful not to overmix; you want to keep those crispy bits intact for the best texture.
Creative twists
Have some fun with your Fruity Pebble Cheesecake Cookies by experimenting with different flavors! Consider adding some chocolate chips to the cookie dough for added richness, or swap in different cereals to create unique variations. You could also infuse the cheesecake filling with lemon or almond extract for a delightful twist.
FAQs
How long do these cookies take to prepare?
The total preparation and baking time is around 1 hour, not including the 30 minutes needed for the cheesecake filling to chill.
Can I use a different cereal?
Absolutely! While Fruity Pebbles give a vibrant color and flavor, feel free to swap in your favorite cereals for a more personalized twist.
How do I make these cookies ahead of time?
You can prepare the cookie dough and cheesecake filling ahead of time. Just chill the dough and filling separately, then assemble and bake when you’re ready to serve.
With these tips and tricks, you’re all set to indulge in a treat that’s not only fun to make but even more enjoyable to eat! Happy baking!
