Step-by-step instructions
- In a mixing bowl, whisk together the eggs and milk until fully combined and slightly frothy.
- Place the Fruity Pebbles in a separate dish and crush them slightly for easier coating.
- Dip each slice of bread into the egg mixture. Make sure it’s well-coated but not soggy!
- Immediately coat the egg-dipped bread with the crushed Fruity Pebbles, pressing gently so they stick.
- Heat a generous amount of butter in a pan over medium heat.
- Fry the coated bread slices in the hot butter, cooking each side until golden brown and crispy, about 2-3 minutes per side.
- Serve hot with a drizzle of maple syrup on top.
Best ways to enjoy it
When it comes to serving Fruity Pebbles French Toast, the opportunities for creativity are endless! A light dusting of powdered sugar can elevate the presentation, while some fresh berries or a dollop of whipped cream can offer a delightful contrast.
Consider pairing your French toast with crispy bacon or sausage for a savory touch. For a full brunch experience, serve it alongside a fruit salad or yogurt parfait.
Keeping leftovers fresh
If you find yourself with any leftovers (though it’s hard to believe you would!), storing them properly is key. Allow the French toast to cool completely and then place it in an airtight container in the fridge for up to 3 days.
To reheat, simply place the slices in a toaster or heat them on a skillet over low heat until warmed through. If freezing, wrap each slice in plastic wrap, then place in a freezer-safe bag for up to a month.
Helpful cooking tips
- Make sure your pan is adequately preheated to achieve crispy edges.
- Use stale or day-old bread for the best texture; it absorbs the egg mixture without becoming too soggy.
- If you’re feeling adventurous, add a splash of vanilla extract or cinnamon to the egg mixture for an extra flavor boost.
Creative twists
Fruity Pebbles aren’t the only cereal that can be used in this fun French toast recipe! Instead of the classic cereal, consider experimenting with Cocoa Pebbles for a chocolatey experience or even crushed cornflakes for a different crunch.
For a seasonal touch, add pumpkin spice to the egg mixture during the fall, or top with seasonal fruit like peaches or strawberries in the summer.
Common questions
What is the prep time for this recipe?
Prep time is approximately 10 minutes, and cooking usually takes around 15 minutes, making it a quick breakfast option.
Can I substitute any ingredients?
Absolutely! Non-dairy milk and egg alternatives can be used to make it vegan-friendly.
How should I store leftovers?
Store any leftover French toast in an airtight container in the refrigerator, and reheat on a skillet or toaster.
Can I freeze this dish?
Yes! Wrap slices tightly and freeze for up to a month. Just make sure to thaw them in the fridge before reheating.
Get ready to brighten your breakfast plate with this exciting Fruity Pebbles French Toast recipe! Its sweet flavor and crunchy texture are certain to become a family favorite.
