Step-by-step instructions

1. First, crush your Fruity Pebbles in a bowl until fine – you want them to coat the bread well!
2. In another bowl, whisk together the eggs, milk, and vanilla extract until they’re thoroughly combined.
3. Dip each slice of bread into the egg mixture, ensuring it’s well-coated.
4. Roll the coated bread in the crushed Fruity Pebbles until fully covered.
5. Heat a generous amount of butter in a skillet over medium heat, then place the coated bread in the skillet.
6. Cook until each side is golden brown, then remove and serve hot topped with maple syrup and fresh fruit.

Best ways to enjoy it

Serving Fruity Pebbles French Toast is half the fun! Serve it with a generous drizzle of warm maple syrup and a side of fresh fruit like strawberries, bananas, or blueberries to brighten up the plate. For an indulgent experience, add whipped cream or a scoop of vanilla ice cream on top. If you want to enhance the flavor even more, sprinkle on some cinnamon or add a dollop of yogurt for a tangy balance.

How to store

To keep your leftovers fresh, allow the French toast to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, reheat in a skillet for the best texture, or pop them in the toaster for a quick fix. I wouldn’t recommend freezing them, as the texture might suffer upon thawing, but if you do, wrap them tightly to prevent freezer burn.

Helpful cooking tips

• Make sure to let the bread soak in the egg mix long enough for it to absorb flavor, but not so long that it falls apart.
• For an extra fun experience, have your kids help with crushing the Fruity Pebbles; it’s a great way to get them involved in the kitchen!
• If you want a less sweet version, consider reducing the amount of maple syrup or using a homemade fruit compote instead.

Creative twists

Want to switch it up? Here are a few easy variations to try:

• Chocolate Lovers: Add mini chocolate chips to the egg mixture for a decadent treat.
• Nutty Crunch: Mix in some chopped nuts with the Fruity Pebbles for added crunch and protein.
• Seasonal Flavors: Top with spiced apple slices in the fall or fresh berries in the summer for a seasonal twist.

Common questions

How long does it take to prepare Fruity Pebbles French Toast?

Preparation takes about 10 minutes, and cooking time is around 15 minutes, making it a quick breakfast option.

Can I use different types of bread?

Absolutely! Challah, brioche, or even whole grain bread can work wonderfully depending on your preference.

How do I store leftovers safely?

Once completely cooled, store leftovers in an airtight container in the fridge for up to 3 days. Always reheat thoroughly before serving again.

With this delightful recipe in your toolkit, you’re sure to impress family and friends alike with a breakfast that is as fun to make as it is to eat. Enjoy your cooking adventure!