Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for now.
- In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
- Add the eggs, vanilla extract, and almond extract, combining everything until well mixed.
- Gradually mix in the dry ingredient blend until a soft dough forms.
- Fold in the white chocolate chips and rainbow sprinkles until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space of about 2 inches between each cookie.
- Bake for 10-12 minutes, until the edges are just lightly golden and the centers appear set.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- (Optional) Dust with powdered sugar before serving for an extra touch of sweetness!
Best ways to enjoy it
To serve these Funfetti Birthday Cake Cookies, pile them high on a fun-colored platter and pair them with a tall glass of chilled milk or a scoop of vanilla ice cream for a joyous treat. They can also be great additions to a dessert table at parties or wrapped in cellophane bags for delightful take-home gifts.
Storage and reheating tips
To keep your leftover cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them. Just make sure to layer parchment paper between the cookies and place them in a freezer-safe bag. They can be thawed at room temperature when you’re ready to enjoy them!
Helpful cooking tips
For the best texture, ensure your butter is softened but not melted; this creates the perfect fluffy base for your cookies. Also, don’t be tempted to overmix once you add the dry ingredients—mix just until combined to maintain that tender, chewy goodness.
Creative twists
Want to mix things up a bit? Try incorporating different types of chocolate chips like dark chocolate or even peanut butter chips for a unique flavor. You could also replace the rainbow sprinkles with themed sprinkles for holidays or special occasions to make these cookies even more festive.
FAQs
How long does it take to prepare these cookies?
Preparation and baking time is about 30 minutes in total, making them a quick treat for any occasion!
Can I use different types of extracts?
Absolutely! You can swap out almond extract for other flavorings like orange or lemon for a zesty twist.
How should I store my cookies?
Keep them in an airtight container at room temperature for up to a week or freeze them for longer storage. Just be sure to thaw them properly when you’re ready to enjoy!
