There’s something absolutely joyous about a slice of Funfetti Sheet Cake. This colorful, sprinkle-filled treat brings instant smiles and is the perfect centerpiece for any celebration. It’s simple to make, deliciously moist, and incredibly versatile, making it ideal for birthday parties, family gatherings, or even a cozy night in.
Recipe Information
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 420
Protein: 4g
Carbohydrates: 56g
Fat: 20g
Fiber: 1g
Sugar: 28g
Sodium: 200mg
Why Make Funfetti Sheet Cake
Funfetti Sheet Cake is not just a feast for the eyes; it’s also a delightful way to enjoy a classic dessert. The bright colors of the sprinkles make it visually appealing, while the lovely combination of flavors will have everyone coming back for more. Plus, it’s easy to customize! You can adapt it with seasonal flavors or add fun toppings to make it uniquely yours.
How to Make Funfetti Sheet Cake Step by Step
Ingredients
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
1/2 cup sour cream
1 cup rainbow sprinkles (jimmies)
Directions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch sheet pan.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together with an electric mixer until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in sour cream and gently stir in the rainbow sprinkles.
- Pour batter into the prepared sheet pan and smooth the top evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow cake to cool completely in the pan before frosting or serving.
How to Serve Funfetti Sheet Cake
Serve your Funfetti Sheet Cake with a generous drizzle of vanilla glaze or a scoop of vanilla ice cream for added delight. It pairs beautifully with fresh fruit, such as strawberries or blueberries, bringing a refreshing touch. For a fun twist, try serving it alongside a scoop of whipped cream topped with more sprinkles for that festive flair!
How to Store Funfetti Sheet Cake
For best results, store your Funfetti Sheet Cake in an airtight container in the refrigerator, where it will keep fresh for up to five days. If you want to enjoy it later, slice it and freeze the pieces separated by wax paper. It can be frozen for up to three months. Just allow it to thaw in the fridge before serving for the best texture.
Expert Tips for Cooking Funfetti Sheet Cake
- Ensure your butter is softened properly for easy mixing.
- Do not overmix the batter; this helps maintain the cake’s tenderness.
- Experiment with different types of sprinkles for unique effects—try star shapes or pastel colors!
- Use room temperature ingredients for optimal mixing.
- Add a pinch of almond extract for a delightful flavor twist.
Delicious Variations of Funfetti Sheet Cake
For a refreshing citrus variation, add the zest of one lemon or orange to the batter. You could also incorporate crushed nuts or coconut to give your Funfetti Sheet Cake a unique texture. If you’re feeling adventurous, try a chocolate version by substituting half of the flour with cocoa powder and mixing in chocolate sprinkles!
Conclusion
Don’t miss out on the fun of making and enjoying Funfetti Sheet Cake! It’s a delightful treat bursting with flavor and happiness, perfect for any occasion. Grab your ingredients and treat yourself and your loved ones to this fantastic dessert!
